Alle sind von diesem leckerten Ferrero Kuchen begeistert! Ohne Sahne und Gelatine!

Everyone is delighted with this delicious Ferrero cake! Without cream and gelatin! The cake is very noble in taste, melts in the mouth! Turn on the subtitles in your language! Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 26 cm: 330 g flour 60 g of cocoa 15 g baking powder 6 medium-sized eggs a pinch of salt 16 g vanilla sugar 270 g of sugar 150 ml milk (room temperature) 150 g melted butter Chocolate cake is baked for about 45-50 minutes at 175 degrees Celsius upper-lower heat without convection on medium rail until it is ready, and check with a wooden stick to keep it dry and clean Ingredients for cake drinks: 150 ml of milk INGREDIENTS for the custard cream : bring 350 ml of milk to a boil 100 g of sugar 8 g vanilla sugar 35 g cornstarch (or 1 pack of pudding powder) 2 Eggs 150 ml of cold milk 150 g of softened butter 120 g Nutella (or something similar) Ingredients for the waffle layer: 200 g hazelnut chocolate waffles 200 g of melted chocolate 150 g melted butter 50 g of Nutella 100 g roasted and chopped hazelnuts INGREDIENTS for chocolate icing: 100 g of melted chocolate 2 tbsp odorless vegetable oil 100 g roasted hazelnuts for decoration Subscribe to my channel and click on the bell so as not to miss my new videos! Bon appetit! #tolle_rezepte #cake #nutcake

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