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[Gochujang Samgyeopsal] If you marinate pork belly like this, it's really easy and delicious^^

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Ingredients
Pork belly: 600~750g
Cheongyang peppers: 3
Onions: 1
Ginger: a little
Garlic: 10~15

-- Seasoning ingredients --
Chili powder: 4 tbsp
Soy sauce: 3 tbsp
Plum extract: 1 tbsp
Sesame oil: 1 tbsp
Oligosaccharide: 1 tbsp
Gochujang: 1.5 tbsp

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Cooking process
1. Put pork belly in a mixing bowl and cut into bite-size pieces.
2. Cut Cheongyang peppers into thin strips and add to the mixing bowl.
3. Cut onions in half, then cut into thick slices and add to the mixing bowl.
4. Chop ginger and garlic and add to the mixing bowl. 5. Add the seasoning ingredients to the mixing bowl and mix well.
6. Stir-fry the marinated meat until crispy, and your delicious gochujang samgyeopsal is done~

#koreanfood #samgyeopsal #gochujangsamgyeopsal #samgyeopsaldish
@Jungeasy-cook

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