SUPER Simple And Versatile Sauce! ( DEELUCIOUS!!)#shorts.
977 بار بازدید -
4 ماه پیش
-
#shorts Here's
#shorts
Here's a link to my full-format, detailed video:
BROWN BUTTER SAUCE!! Quick! EASY.. DE...
Easy weekday meal or elegant candlelit dinner, SAGE BROWN BUTTER SAUCE is infinitely easy and versatile. Pour it on store bought noodles, ravioli, gnocchi, tortellini, etc! Let your imagination and your tastebuds be your guide.
#easy, #delicious, #best
Ingredients:
1 lb. Butter
I Package Fresh Sage Leaves
Pasta of Your Choice. ( I used mushroom ravioli )
Directions:
In a stainless steel pan or other pan with light colored interior bottom, melt butter on med/ med high heat.
When butter starts to bubble vigorously, add sage leaves and turn heat down slightly. Allow butter to bubble to evaporate out the water and fry the sage leaves to a crispy texture. Once bubbling has subsided, your butter will nicely “golden brown.” The milk solids will have separated and are settled to the bottom.
Lift out sage leaves onto paper towel while cooking pasta.
Cook pasta to package directions.
Drain and plate pasta, pour sage brown butter over pasta and top with sage leaves.
Can also crumble sage leaves to mix into pasta if desired.
ENJOY!!
Here's a link to my full-format, detailed video:
BROWN BUTTER SAUCE!! Quick! EASY.. DE...
Easy weekday meal or elegant candlelit dinner, SAGE BROWN BUTTER SAUCE is infinitely easy and versatile. Pour it on store bought noodles, ravioli, gnocchi, tortellini, etc! Let your imagination and your tastebuds be your guide.
#easy, #delicious, #best
Ingredients:
1 lb. Butter
I Package Fresh Sage Leaves
Pasta of Your Choice. ( I used mushroom ravioli )
Directions:
In a stainless steel pan or other pan with light colored interior bottom, melt butter on med/ med high heat.
When butter starts to bubble vigorously, add sage leaves and turn heat down slightly. Allow butter to bubble to evaporate out the water and fry the sage leaves to a crispy texture. Once bubbling has subsided, your butter will nicely “golden brown.” The milk solids will have separated and are settled to the bottom.
Lift out sage leaves onto paper towel while cooking pasta.
Cook pasta to package directions.
Drain and plate pasta, pour sage brown butter over pasta and top with sage leaves.
Can also crumble sage leaves to mix into pasta if desired.
ENJOY!!
4 ماه پیش
در تاریخ 1403/01/17 منتشر شده
است.
977
بـار بازدید شده