Homemade Rotiboy /Paparoti with various flavours / 自制各种口味的 Rotiboy/Paparoti。

#MexicanBun #Bread #面包
My family all time favorite, copycat Mexican Bun/ Rotiboy with variety flavour.
A lots of people facing butter leaking problem. Today I would like to share my tips  how to wrap the filling without leaking problem.

270 gm Bread flour
9.5gm Milk powder
3.5gm Instant Yeast
24gm Sugar
24gm Egg yolk
216 ml (+/-) Milk
24gm Butter
3.5 gm Salt

Filling :
Salted butter
Chocolate Chips
Mozzarella Cheese

Coffee Cream topping 6 pcs
38gm Butter
30gm Powdered sugar
30gm Egg
30gm All purpose flour
1.5 tsp Coffee powder + hot water 1 tsp
Chocolate Emulco one drop

Buttermilk Cream Topping 4 pcs
25gm Butter
18gm Powdered sugar
20gm Egg
20gm All purpose flour
10gm Milk powder
Vanilla Extract one drop

Method:
1. Add bread flour, sugar, instant yeast, to a mixer bowl and mix gently to evenly distribute the ingredients.
2. Mix in milk and egg until smooth. Hold back about 15- 20g of liquid. Some flour may not absorb as much liquid as others; add in a bit at a time if you feel the dough is too dry.
3. Add butter and salt once the dough is almost at window pane and continue kneading until window pane is achieved.
4.  Remove the dough and shape into a ball. Place dough in a bowl, covered and let it proof until about doubled. Dough is ready if you poke a finger in and the indent stays.
5. Punch out the air and divide the dough into 9 portions. Cover dough to rest for another 10mins.
6. Shape and wrapping filling as shown in the video ( please refer the bottom link)
7. Proof in a closed oven with a cup for hot water for approximately 45 mins.
8. When dough is proofing, prepare topping.
9. Put the cream topping into a pipping bag and pump out the cream in circles around the bun.
10. Baked with preheat oven 180⁰C for 15-20 minutes - total baking time  *(depends on oven specification).

Song: Luke Bergs Chill
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No Copyright Music. Video Link: i1 5kfJPhGOY