9 POWERFUL Benefits Of Eating Barley Every Day You Must Know
75.4 هزار بار بازدید -
2 سال پیش
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Did you know that barley
Did you know that barley is a mass-consumed cereal grain grown worldwide? That’s probably because barley is one of the most popular grains in an American’s diet. Its versatility allows it to be used in many dishes, and it is known for its mildly chewy texture and slightly nutty flavor.
It's also high in nutrients and has many health benefits; In today's video, we'll look at the fantastic benefits of barley and why it’s a dietary staple worldwide.
Other videos recommended for you:
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🎥WATCH : 8 Foods That Help Your Body Heal - 8 POWERFUL Foods That Help Your Body ...
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⚠️Medical Disclaimer: https://pastebin.com/xLmigD6i
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#Barley #BarleyBenefits #Bestie
✅ Sources: https://pastebin.com/0fACkTAL
⌛Timestamps:
⏱️ Intro - 0:00
⏱️ Prevent Gallstones - 00:32
⏱️ Urge To Eat And Reduces Excess Weight Gain - 01:53
⏱️ Reducing Cholesterol - 03:16
⏱️ Improve Digestion - 04:18
⏱️ Heart Disease - 05;10
⏱️ Prevent Diabetes - 05;55
⏱️ Convenient And Versatile Food - 06:54
⏱️ Colon Cancer - 08:19
⏱️ Gluten-free & Wholesome - 09:03
🎵 Music:
https://www.youtube.com/audiolibrary/...
https://www.epidemicsound.com/
✍️ Summary:
Let’s start with how Barley can help prevent gallstones.
Barley's high fiber content can possibly help you avoid having to go under gallbladder surgery by keeping gallstones from forming.
Next, it lessens the urge to eat and reduces excess weight gain.
In the long run, eating barley may help you lose weight because it can make you feel fuller and less hungry. This is thanks to its high fiber content, which significantly reduces hunger and is especially beneficial in a soluble fiber called beta-glucan.
Consuming Barley helps considerably in reducing cholesterol.
Barley is a good source of vitamins, antioxidants, and the significant soluble fiber beta-glucan.
Barley’s fiber content helps improve digestion.
As we lightly touched on earlier, barley can improve gut health. But how? Well, with the help of soluble and insoluble fiber!
Get this; barley also lowers the risk of heart disease.
Yes! Healthy hearts and whole grains are frequently related. So it shouldn't be surprising that eating barley regularly can reduce many risk factors for heart disease.
The Soluble fiber and magnesium in Barley may prevent diabetes.
Barley may decrease the chances of developing type 2 diabetes because it lowers blood sugar and makes insulin work better.
Barley is fantastic because it’s a convenient and versatile food.
Barley costs very little. And because it contains a lot of fiber, barley can be an excellent substitute for refined grains.
It also can lower the risk of colon cancer.
Whole grain consumption is generally associated with a lower risk of numerous chronic diseases, including several malignancies, notably colon cancer.
Most importantly, it is gluten-free & wholesome.
Since the only part of hulled barley that isn't eaten is the outer shell, it is still considered a whole grain.
For more information, please watch the video until the very end.
----------------------------------------------------------------------------------------
Subscribe to Bestie : https://goo.gl/tUqro6
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Our Social Media:
Facebook: Facebook: bestieinc
Instagram: Instagram: bestiehealth
It's also high in nutrients and has many health benefits; In today's video, we'll look at the fantastic benefits of barley and why it’s a dietary staple worldwide.
Other videos recommended for you:
🎥WATCH : Eating More Protein Would Do This To Your Body - Eating More Protein Would Do This To ...
🎥WATCH : 8 Foods That Help Your Body Heal - 8 POWERFUL Foods That Help Your Body ...
----------------------------------------------------------------------------------------
⚠️Medical Disclaimer: https://pastebin.com/xLmigD6i
----------------------------------------------------------------------------------------
#Barley #BarleyBenefits #Bestie
✅ Sources: https://pastebin.com/0fACkTAL
⌛Timestamps:
⏱️ Intro - 0:00
⏱️ Prevent Gallstones - 00:32
⏱️ Urge To Eat And Reduces Excess Weight Gain - 01:53
⏱️ Reducing Cholesterol - 03:16
⏱️ Improve Digestion - 04:18
⏱️ Heart Disease - 05;10
⏱️ Prevent Diabetes - 05;55
⏱️ Convenient And Versatile Food - 06:54
⏱️ Colon Cancer - 08:19
⏱️ Gluten-free & Wholesome - 09:03
🎵 Music:
https://www.youtube.com/audiolibrary/...
https://www.epidemicsound.com/
✍️ Summary:
Let’s start with how Barley can help prevent gallstones.
Barley's high fiber content can possibly help you avoid having to go under gallbladder surgery by keeping gallstones from forming.
Next, it lessens the urge to eat and reduces excess weight gain.
In the long run, eating barley may help you lose weight because it can make you feel fuller and less hungry. This is thanks to its high fiber content, which significantly reduces hunger and is especially beneficial in a soluble fiber called beta-glucan.
Consuming Barley helps considerably in reducing cholesterol.
Barley is a good source of vitamins, antioxidants, and the significant soluble fiber beta-glucan.
Barley’s fiber content helps improve digestion.
As we lightly touched on earlier, barley can improve gut health. But how? Well, with the help of soluble and insoluble fiber!
Get this; barley also lowers the risk of heart disease.
Yes! Healthy hearts and whole grains are frequently related. So it shouldn't be surprising that eating barley regularly can reduce many risk factors for heart disease.
The Soluble fiber and magnesium in Barley may prevent diabetes.
Barley may decrease the chances of developing type 2 diabetes because it lowers blood sugar and makes insulin work better.
Barley is fantastic because it’s a convenient and versatile food.
Barley costs very little. And because it contains a lot of fiber, barley can be an excellent substitute for refined grains.
It also can lower the risk of colon cancer.
Whole grain consumption is generally associated with a lower risk of numerous chronic diseases, including several malignancies, notably colon cancer.
Most importantly, it is gluten-free & wholesome.
Since the only part of hulled barley that isn't eaten is the outer shell, it is still considered a whole grain.
For more information, please watch the video until the very end.
----------------------------------------------------------------------------------------
Subscribe to Bestie : https://goo.gl/tUqro6
----------------------------------------------------------------------------------------
Our Social Media:
Facebook: Facebook: bestieinc
Instagram: Instagram: bestiehealth
2 سال پیش
در تاریخ 1401/08/25 منتشر شده
است.
75,423
بـار بازدید شده