One Bite Wonder - Japanese Wagyu BBQ -

Kat Odell (food and travel journalist) and Mike Bagale (three-Michelin-star chef) introduce Japanese Wagyu barbecue. Learn how to cook three different cuts of Japanese Wagyu in a slightly different approach. 01:17 Barbecued RIB EYE 03:23 Texas-Style CHUCK EYE Skewers 05:56 Barbecued TOP ROUND Find where to purchase Japanese Wagyu on; wagyu-jfoodo.jetro.go.jp/us/