JALAR | ஜாலர் முர்தபா | JHALAR APPAM - JAALAR MURTHABA | ROTI JALA - STUFFED NET CREPES| EID RECIPES
13.2 هزار بار بازدید -
3 سال پیش
-
HEARTY & HEALTHY WELCOMES YOU!!JALAR
HEARTY & HEALTHY WELCOMES YOU!!
JALAR AAPAM / JAALAR MURTHABA - Basically it was a pancake and can be serve with or without stuff in different formats. This Jalar was very tasty and soft in texture.
Jaalar Appam / Paratha is very soft and delicious net Crepes recipe, which can be served as breakfast or dinner. By traditionally, this food was served as a respectable meal among the guests.
It can be known as different names by various regions as, jhalar, jaloor, roti jala, Malaysian crepes, net / lace pancakes, jaloor Aapam, jhalar paratha, jalar murthabak, etc.,.
INGREDIENTS:
FOR JAALAR (PANCAKE CREPE) BATTER
• All-purpose flour (Maida) 2 cups
• Fennel seeds 2tbsp
• Shallots 50gms
(Grind it and extract the juice)
• Salt as required
• Eggs 2no's
• Plain Water ¼ cup
(Use coconut milk also)
FOR STUFFING:
• Oil 2tbsp
• Onion 250gms
• Carrot 100gms
• Salt as required
• Turmeric powder 1tsp
• Chilli powder 2tsp
• Fennel powder 1tsp
• Coriander leaves
• Chicken 300gms (Can be use chopped veg or minced meat)
• Oil 2tbsp
• Ginger garlic paste 2tsp
• Turmeric powder 1tsp
• Chilli powder 2tsp
• Salt as needed
• Eggs 3nos
• Milk 2tbsp
• Salt ¼tsp
• Egg 2no's for egg wash at final stage
• Ghee as required
SUGGESTIONS:
- Use Jaalar Cup / Dispenser. It can available in all Utensil shop. Here I used silver cup with small hole.
- Now this Dispenser is available in online shops like plastic cups with 3 holes or 5 holes.
- If you have a plastic bottle you can pierce its lid and use it same as well
- The batter should flow well through the holes. *If it falls like drops, add ¼ cup water to thin down the batter (DON'T MAKE IT AS TOO RUNNY) and strain the batter then it should flow easily through the holes.
- You could even add a pinch of turmeric powder or yellow color to the batter. Also, you could add a pinch of saffron for a nice aroma. This will make the crepe look yellow in color.
- You can add a coconut milk instead of plain water to mix the batter. It will give more richness to the jaalar.
- You could have this plain jalar roti/aapam just like this with any of your favorite (veg or non-veg) curry or if you are in a mood to impress your guests, stuff the crepes with veg or meat filling of your choice.
- Traditionally this jaalar can be served with wattalappam. Please check it out ( Vattalappam | வட்டலப்பம் | How to mak... )
#heartyandhealthy #eidrecipes #crepes
Disclaimer
This channel does not promote or encourage any illegal activities, all contents provided by this channel for GENERAL AND EDUCATIONAL PURPOSE ONLY
Copyright disclaimer under section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship and research. Fair use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
JALAR AAPAM / JAALAR MURTHABA - Basically it was a pancake and can be serve with or without stuff in different formats. This Jalar was very tasty and soft in texture.
Jaalar Appam / Paratha is very soft and delicious net Crepes recipe, which can be served as breakfast or dinner. By traditionally, this food was served as a respectable meal among the guests.
It can be known as different names by various regions as, jhalar, jaloor, roti jala, Malaysian crepes, net / lace pancakes, jaloor Aapam, jhalar paratha, jalar murthabak, etc.,.
INGREDIENTS:
FOR JAALAR (PANCAKE CREPE) BATTER
• All-purpose flour (Maida) 2 cups
• Fennel seeds 2tbsp
• Shallots 50gms
(Grind it and extract the juice)
• Salt as required
• Eggs 2no's
• Plain Water ¼ cup
(Use coconut milk also)
FOR STUFFING:
• Oil 2tbsp
• Onion 250gms
• Carrot 100gms
• Salt as required
• Turmeric powder 1tsp
• Chilli powder 2tsp
• Fennel powder 1tsp
• Coriander leaves
• Chicken 300gms (Can be use chopped veg or minced meat)
• Oil 2tbsp
• Ginger garlic paste 2tsp
• Turmeric powder 1tsp
• Chilli powder 2tsp
• Salt as needed
• Eggs 3nos
• Milk 2tbsp
• Salt ¼tsp
• Egg 2no's for egg wash at final stage
• Ghee as required
SUGGESTIONS:
- Use Jaalar Cup / Dispenser. It can available in all Utensil shop. Here I used silver cup with small hole.
- Now this Dispenser is available in online shops like plastic cups with 3 holes or 5 holes.
- If you have a plastic bottle you can pierce its lid and use it same as well
- The batter should flow well through the holes. *If it falls like drops, add ¼ cup water to thin down the batter (DON'T MAKE IT AS TOO RUNNY) and strain the batter then it should flow easily through the holes.
- You could even add a pinch of turmeric powder or yellow color to the batter. Also, you could add a pinch of saffron for a nice aroma. This will make the crepe look yellow in color.
- You can add a coconut milk instead of plain water to mix the batter. It will give more richness to the jaalar.
- You could have this plain jalar roti/aapam just like this with any of your favorite (veg or non-veg) curry or if you are in a mood to impress your guests, stuff the crepes with veg or meat filling of your choice.
- Traditionally this jaalar can be served with wattalappam. Please check it out ( Vattalappam | வட்டலப்பம் | How to mak... )
#heartyandhealthy #eidrecipes #crepes
Disclaimer
This channel does not promote or encourage any illegal activities, all contents provided by this channel for GENERAL AND EDUCATIONAL PURPOSE ONLY
Copyright disclaimer under section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship and research. Fair use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
3 سال پیش
در تاریخ 1400/09/06 منتشر شده
است.
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