3 malzemeli çıtır mini börek tarifi 💯👍

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MATERIALS
🔺 1 teaspoon dry yeast
🔺 1.5 glasses of warm water
🔺 1 teaspoon of salt
🔺 3-3.5 cups of flour (let's add it in a controlled manner)

To Lubricate
🔺 200 g butter (melted)

For internal mortar
🔺 Curd cheese

For the above
🔺 1 egg yolk and 1 tablespoon of oil

IMPORTANT NOTES
🔺 For the dough, let's put the yeast and warm water in the bowl. Let's add flour and salt to it. Let's get a soft dough. Let's knead the dough for a few minutes. Let's make 4 pieces and let them rest for about 10 minutes.
🔺 Let's start opening the rested glands. Let's roll out the first piece of dough as much as we can and spread it with butter. Then, let's oil each folded layer, shape it into a square and set it aside. Let's roll out the second piece of cloth and oil it. Let's place the first meringue in the middle and shape it into a square again. Let's cover it and keep it in the refrigerator.
🔺 Meanwhile, let's prepare the last two meringue in the same way. Let's take the first dough we prepared from the fridge, put it on the counter, and put the other dough in the fridge. Let's thin the first dough and obtain slices. Let's put the mortar we want and shape it. Let's put it on a tray and apply the egg yolk and oil mixture. Let's bake in a preheated oven at 190 degrees until golden brown.
🔺 I shaped the other dough into a simple triangular pastry and baked it.

The cup size I used: 200 ml
The tea glass size I use: 125 ml