Breaded Fish and Tartar Sauce | HEALTHY Pan-Fried & Gluten-Free

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This is the easiest gluten-free breaded fish recipe with a homemade tartar sauce you will ever make! The flaky white fish is coated in a simple gluten-free breading and pan-fried in a little oil to crispy perfection! Combined with my healthy Greek yogurt tartar sauce, this crispy gluten-free fish is a healthier option for deep-frying battered fish. The tartar sauce takes a couple of minutes to whip up with fresh lemon, relish, dijon mustard, garlic, and dill.

It is the perfect quick and easy meal for a busy weeknight everyone will love. The pan-fried fish can be enjoyed as fish and chips, fish tacos, or fish sandwiches. My favorite sturdy frying pan to use when I make this recipe is my Hexclad Hybrid Frying Pan.

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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.

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