Crepes 3 Delicious Ways
530 هزار بار بازدید -
10 سال پیش
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Full Recipe Below
Today we're making classic crepes, savoury crepes and 2 incredible dessert crepes!
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More Recipes
3 Delicious Breakfast Pitas: http://bit.ly/1zQT2ij
3 Pasta Recipes: http://bit.ly/1C60uYj
Black Bean Soup: http://bit.ly/1HlRcfV
____________________________________________________________________
Classic Crepes
2 eggs
3/4 cup milk
1/2 cup water
3 tbs melted butter
1 cup flour
In a blender, combine ingredients and blend until smooth.
Strain batter through a fine-mesh sieve.
Allow batter to rest for 1 hour or overnight.
In a non-stick frying pan, melt butter over medium-high heat.
Pour batter into the centre of the pan and swirl the pan until you’ve created a smooth, even surface.
Cook for 1-2 minutes or until the edges get crispy and start to pull away from the pan.
Flip crepe and cook for an additional 20-30 seconds.
Repeat until all of the batter is finished.
Store crepes in the refrigerator for 2-3 days or in the freezer for up to 6 months.
Enjoy!
Herbed Crepes with Asparagus, Ham and Swiss
To the classic batter add:
1 tbsp fresh parsley
1 tbsp fresh chives
salt and pepper
Stuff with:
asparagus, roasted
shaved ham
swiss cheese, thinly sliced
Vanilla Crepes with Peaches and Cream
To the classic batter add:
1½ tbsp sugar
1 tsp vanilla extract
Stuff with:
2 ripe peaches, sliced
1 tbsp brown sugar
1/2 tsp cinnamon
fresh whipped cream
Chocolate Hazelnut and Strawberry Crepes
To the classic batter add:
1½ tbsp sugar
2 tbsp cocoa powder
Stuff with:
nutella
vanilla ice cream
sliced strawberries
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Visit my website for MORE printable recipes: https://thedomesticgeek.com/
Full Recipe Below
Today we're making classic crepes, savoury crepes and 2 incredible dessert crepes!
____________________________________________________________________
Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/
Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/
Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj
____________________________________________________________________
SHOP THIS VIDEO:
Favorite & Frequently used items: https://www.amazon.com/shop/thedomest...
____________________________________________________________________
FOLLOW ME: Website: http://thedomesticgeek.com/
Healthy Meal Plans Website: https://www.healthymealplans.com/
Instagram: Instagram: thedomesticgeek1
Facebook: Facebook: thedomesticgeek1
Twitter: Twitter: @SaraLynnCauchon
Pinterest: Pinterest: TheDomesticGeek
____________________________________________________________________
More Recipes
3 Delicious Breakfast Pitas: http://bit.ly/1zQT2ij
3 Pasta Recipes: http://bit.ly/1C60uYj
Black Bean Soup: http://bit.ly/1HlRcfV
____________________________________________________________________
Classic Crepes
2 eggs
3/4 cup milk
1/2 cup water
3 tbs melted butter
1 cup flour
In a blender, combine ingredients and blend until smooth.
Strain batter through a fine-mesh sieve.
Allow batter to rest for 1 hour or overnight.
In a non-stick frying pan, melt butter over medium-high heat.
Pour batter into the centre of the pan and swirl the pan until you’ve created a smooth, even surface.
Cook for 1-2 minutes or until the edges get crispy and start to pull away from the pan.
Flip crepe and cook for an additional 20-30 seconds.
Repeat until all of the batter is finished.
Store crepes in the refrigerator for 2-3 days or in the freezer for up to 6 months.
Enjoy!
Herbed Crepes with Asparagus, Ham and Swiss
To the classic batter add:
1 tbsp fresh parsley
1 tbsp fresh chives
salt and pepper
Stuff with:
asparagus, roasted
shaved ham
swiss cheese, thinly sliced
Vanilla Crepes with Peaches and Cream
To the classic batter add:
1½ tbsp sugar
1 tsp vanilla extract
Stuff with:
2 ripe peaches, sliced
1 tbsp brown sugar
1/2 tsp cinnamon
fresh whipped cream
Chocolate Hazelnut and Strawberry Crepes
To the classic batter add:
1½ tbsp sugar
2 tbsp cocoa powder
Stuff with:
nutella
vanilla ice cream
sliced strawberries
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
10 سال پیش
در تاریخ 1393/11/23 منتشر شده
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