Food Safety Hazards

Food Safety Hazards:
Foodborne illness fosters a vicious cycle of diarrheic and malnutrition, risking the nutritional status of the most vulnerable.
Any step in the manufacture and distribution of food might become contaminated. However, unhygienically prepared food in service establishments or marketplaces are responsible for a high percentage of foodborne disease cases. Not all food handlers and consumers are aware of their responsibilities, such as following fundamental hygienic standards when buying, selling, and preparing food in order to protect their own and the community's health.
Hidden Food Additives- Do they mean?
Hidden Food Additives- Do they mean? ...
References:
https://www.healthline.com/health/wor...
https://www.bbc.com/news/world-asia-i...
https://indianexpress.com/article/cit...
https://www.who.int/activities/estima...
https://www.gov.mb.ca/agriculture/foo...

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