Vegan Tahini Noodles With Sesame Seeds #shorts

Delicious tahini noodles with tofu and sesame seeds! This meal is delicious, vegan and easy to make in 10 minutes.

THE RECIPE (makes 4 servings)
10 oz noodles of choice
1 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
1 large bell pepper, diced
2 tbsp tomato paste
10 oz extra firm tofu, crumbled
1 tsp cumin
1 tsp turmeric
3 tbsp soy sauce
2 tbsp maple syrup
2 tbsp rice vinegar
1/4 cup tahini
3 tbsp water
1/4 cup sesame seeds
Cook the noodles according to instructions on packaging. Now add the olive oil to a large pan and sauté the onion, garlic and bell pepper for 5 minutes. Now add the tomato paste, tofu, cumin and turmeric and cook for 5-7 minutes more. Meanwhile, make the sauce by stirring together the soy sauce, maple syrup, rice vinegar, tahini and water. Add the cooked noodles, sauce and sesame seeds to the pan and stir together before serving.