The greatest hot dog topping EVER! Just like NYC Hot Dog Carts!
188.2 هزار بار بازدید -
3 سال پیش
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This is almost exactly like the sauce you find on NY Hot Dog Carts! Use it on hot dogs, burgers, steaks, ice cream, anything!
Hot Dog Onion Sauce (NY pushcart style)
- 2 tablespoons neutral oil like canola
- 4 large onions (sweet work best)
- 5 cloves garlic, pressed or minced fine
- ¼ cup Tomato Paste
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon ground mustard
- 1/8 teaspoon ground cinnamon
- ½ cup white vinegar
- ½ cup brown sugar
- 4 cups water
- Slurry: 2 tablespoons water & 1 tablespoon cornstarch
1. Cut onions in half, and slice into ¼ inch slices
2. In 5qt pot, add oil and heat on medium
3. Add onions and cook for a few minutes until they begin to soften and release water
4. Add garlic and cook for about one minute
5. Add tomato paste and cook for another minute or two
6. Add all the spices and stir
7. Add vinegar and brown sugar, stir
8. Add water, stir well, and bring to a simmer
9. Simmer for 30-45 minutes until liquid begins to thicken
10. Add cornstarch slurry and stir well. Turn heat off and allow to cool slightly
11. Serve and enjoy!
This is almost exactly like the sauce you find on NY Hot Dog Carts! Use it on hot dogs, burgers, steaks, ice cream, anything!
Hot Dog Onion Sauce (NY pushcart style)
- 2 tablespoons neutral oil like canola
- 4 large onions (sweet work best)
- 5 cloves garlic, pressed or minced fine
- ¼ cup Tomato Paste
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon ground mustard
- 1/8 teaspoon ground cinnamon
- ½ cup white vinegar
- ½ cup brown sugar
- 4 cups water
- Slurry: 2 tablespoons water & 1 tablespoon cornstarch
1. Cut onions in half, and slice into ¼ inch slices
2. In 5qt pot, add oil and heat on medium
3. Add onions and cook for a few minutes until they begin to soften and release water
4. Add garlic and cook for about one minute
5. Add tomato paste and cook for another minute or two
6. Add all the spices and stir
7. Add vinegar and brown sugar, stir
8. Add water, stir well, and bring to a simmer
9. Simmer for 30-45 minutes until liquid begins to thicken
10. Add cornstarch slurry and stir well. Turn heat off and allow to cool slightly
11. Serve and enjoy!
3 سال پیش
در تاریخ 1400/06/06 منتشر شده
است.
188,247
بـار بازدید شده