쌀국수 이렇게 만들면 후회 없어요. 쌀국수 요리 3가지 강쉪

I prepared pho today.
Make 3 simple and delicious dishes with rice noodles.

{ 3 rice noodle dishes}

Stir-fried Rice Noodles
Two or three servings / 00:17
200 g rice noodle, 2 handfuls of bean sprouts 150 g,
18 cocktail shrimps 100g,
70g of chives,
2 eggs (1/2 tablespoons cooking oil,
two pinch of salt, a little pepper),
One cheongyang red pepper, two whole garlic,

Seasoning: 1 tablespoon cooking oil,
1/2 tablespoon sesame oil,
Anchovy extract 1, 1/2 tablespoon,
1 1/2 tablespoon oyster sauce,
1 tablespoon sugar,
1/2 tablespoon vinegar,
1 1/2 tablespoons of water, a little bit of sesame.

Rice noodle
Two servings / 03:07
150g of rice noodles, a little chives,
Two handfuls of bean sprouts 120 g, one cheongyang red pepper,
Chojeol Onion: 1/2 onion
(1 teaspoon salt, 1 1/2 teaspoon sugar, 1 tablespoon vinegar)

Broth: Beef Bone Broth 1 pack 500 g,
Beef bulgogi 100 g, water 300 ml
1/2 tablespoon anchovy extract,
1/2 tablespoon oyster sauce, 1 pinch of bay salt,

Cold Bibim Rice Noodle
For 2 people / 04:53
150 g of rice noodle, 3 lettuce leaves, 3 sesame leaves,
1/3 cucumber, 50g bean sprouts

Pork bulgogi: 150g of front leg meat,
Dark soy sauce 1/2 tablespoon, 1 teaspoon oyster sauce,
1 teaspoon sugar, 1/2 tablespoon sesame oil,
A little pepper, 1 teaspoon red pepper powder.

Sauce: anchovy extract 1, 1/2 tablespoon, 3 tablespoons water,
1 tablespoon vinegar, 1 tablespoon sugar,
1 whole garlic, 1 red pepper

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