How to Make Mini Cheesecakes | My Food and Family
86.8 هزار بار بازدید -
9 سال پیش
-
Once you learn how to
Once you learn how to make mini cheesecakes, you’ll be asked to bring a batch or two to every potluck or bake sale within a 5-mile radius of your home.
Get the recipe here: https://kraft.us/2z5EqWC
What you need:
12 vanilla wafers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 egg s
3/4 cup cherry pie filling
Let's make it:
1. Heat oven to 350°F.
2. Place 1 wafer in each of 12 paper-lined muffin cups.
3. Beat cream cheese and sugar in small bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing after each addition just until blended. Spoon over wafers in muffin cups.
4. Bake 30 min. Turn off oven; open oven door slightly. Let stand in oven 30 min. Remove from oven; cool completely. Top with pie filling.
5. Refrigerate 1 hour.
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Get the recipe here: https://kraft.us/2z5EqWC
What you need:
12 vanilla wafers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 egg s
3/4 cup cherry pie filling
Let's make it:
1. Heat oven to 350°F.
2. Place 1 wafer in each of 12 paper-lined muffin cups.
3. Beat cream cheese and sugar in small bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing after each addition just until blended. Spoon over wafers in muffin cups.
4. Bake 30 min. Turn off oven; open oven door slightly. Let stand in oven 30 min. Remove from oven; cool completely. Top with pie filling.
5. Refrigerate 1 hour.
Explore more at https://kraft.us/2Tlls57
Join us on social media
Facebook: Facebook: myfoodandfamilyUS
Instagram: Instagram: myfoodandfamily
Twitter: Twitter: MyFoodandFamily
9 سال پیش
در تاریخ 1394/11/16 منتشر شده
است.
86,844
بـار بازدید شده