オペラの作り方 Opera Cake｜HidaMari Cooking

▷Ingredients:
■Biscuit Joconde
2 egg white
50g sugar
40g ground almonds
40g powder sugar
1 egg
25g cake flour

■Coffee butter cream
1 egg yolk
30g sugar
15ml water
100g unsalted butter
4g instant coffee
2 tsp rum

■Chocolate ganache
80g Couverture sweet chocolate
50ml heavy cream
15g unsalted butter

■Coffee syrup
100ml hot water
7g instant coffee
30g sugar

■Glacage opera
50g pata a glacer
25g Couverture bitter chocolate
7g oil

If you like it, please click 'Like' and Subscribe.
@hidamaricooking

• #howto_style
• #hidamaricooking
• #cooking_sound
• #how_to
• #tasty
• #recipe
• #youtube
• #food
• #tutorial
• #chef
• #kitchen