Pake Oven Tangkring | Bolu Tape 3 Telur

TheHasanVideo
TheHasanVideo
440.8 هزار بار بازدید - 3 سال پیش - Fermented Cassava CakeThis is re-baked
Fermented Cassava Cake

This is re-baked recipe from Mrs. Lulu Baiq, she sells this cake at a price of 55 thousand per 20 cm pan. I hope for the best to your cake business dear Mrs. Lulu who has been kind enough to share her recipe, I hope your cake sells better from now on, Amen.
Recipe by: Mrs. Lulu Baiq
Rebaked by: THV

Ingredient

Ingredient A (Sifted)

* 160 gr Cake Flour,
^^ (If mixed with powdered milk, the amount of flour can be reduced by 15 grams, then add 15 Powdered Milk);
* 30 gr or about 2 tablespoons Cornstarch.

Ingredient B (Coarsely Mashed)

* 180 gr Fermented Cassava, good quality one;
* 3 tablespoons of sweetened condensed milk,
^^ replaceable with 30 ml of ready-to-use Condensed Coconut Milk.

Ingredient C (Heated Melt)

* 100 gr Butter or Margarine.

Ingredient D

* 3 large eggs;
* 130 gr or about 9 tablespoons Sugar;
* 10 gr or about 1 tsp of Cake Emulsifier;
* ½ tsp Baking Powder, optional;
* 1 tsp Vanilla paste.

Toppings

* 30 gr Grated Cheese;
* 15 gr Raisins;
* 15 gr Almond Slice, suit your taste;

Ingredient for the Carlo Spread

* 1 tbsp Cooking Oil;
* 1 tbsp Margarine;
* 1 tbsp Flour.

Mix them well, spread thinly over the entire surface of the pan, set aside. Carlo's leftovers can be stored in the fridge for later use.

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3 سال پیش در تاریخ 1400/03/31 منتشر شده است.
440,895 بـار بازدید شده
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