The Perfect CRISPY ROASTED PORK BELLY

RECIPE CRISPY ROASTED PORK BELLY
5 Quarts Water
3 Tbsp Salt
1 Tsp Chinese Five Spice
2 Kg Pork Belly
Cooking for About 45 Minutes and Take out for sit 1 hour.

* After 1 hour, pat dry with a paper towel and poke the pig's skin with a fork.

*Add a pinch of salt, turn the other side and use a knife to cut into long lines.

*Put in air fryer 40 minutes 200 degrees  Celsius





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