Gola Kabab Masala Recipe by SooperChef | Bakra Eid Recipes

SuperChef منتشر شده در تاریخ 1403/07/09

163.9 هزار بار بازدید - 14 ساعت پیش - Gola Kabab Masala is a

Gola Kabab Masala is a lip-smacking gravy that can be served with either Chapati or Rice. This wholesome and mouth-watering recipe is a perfect addition to your Bakra Eid Menu. Try out Gola Kabab Masala this Eid and let us know how it turned out. #GolaKababMasala #GolaKabab #BakraEidRecipes #EidulAdha #SooperChef Gola Kabab Masala Ingredients for Gola Kabab: Beef mince 70% meat + 30% fat (1/2 kg) Fried Onion 1/4 cup Garlic powder 1/2 tbsp Ginger powder 1/2 tbsp Green coriander (chopped) 1/4 cup Coriander seeds (crushed) 2 tbsp Red chili powder 1 tbsp Turmeric powder 1 tsp Cumin powder 1 tbsp Nutmeg powder 1/2 tsp Mace powder 1/2 tsp Salt 1 tsp / to taste Oil (for shallow frying) as required Ingredients for Gola Kabab Gravy: Oil 1/2 cup Onion (finely chopped) 1 cup Tomatoes (chopped) 1 cup Ginger garlic paste 1 tbsp Salt 1 tsp / to taste Red chili powder 2 tbsp Turmeric powder 1/2 tsp Cumin powder 1 tsp Garam masala powder 1 tsp Water 1/4 cup Yogurt 1/2 cup Prepared gola kabab Ginger (julienne) for garnishing Green coriander (chopped) for garnishing Directions for gola kabab preparation: 1. In a bowl add beef mince, fried onion, garlic powder, ginger powder, green coriander, coriander seeds crushed, red chili powder, turmeric powder, cumin powder, nutmeg powder, mace powder, salt and mix well. Refrigerate for 2 hours. 2. On a skewers tread the beef mince in the shape of gola kabab. Remove them from skewers 3. Shallow fry these gola kabab until cooked through. Your gola kabab are ready. Set aside. Directions for Gola Kabab Gravy Preparation: 4. In a pot heat oil and add onion. Fry until they turn brown. 5. Add tomatoes and cook until tomatoes get soft. 6. Add ginger garlic paste and cook for a minute. Add red chili powder, salt, cumin powder, turmeric powder, and water. Cook until oil separates. 7. Add yogurt and cook for 2-3 minutes. 8. Now add garam masala powder and mix well. Add prepared kabab and give it a good mix. 9. Cover and cook over low flame for 2-3 minutes. 10. Take off lid, garnish it with ginger and coriander. Serve with roti or naan and enjoy. Your Gola Kabab Masala is ready. Preparation time: 20 mins Cooking time: 40-50 minutes Servings: 3-4

14 ساعت پیش در تاریخ 1403/07/09 منتشر شده است.

163,931 بـار بازدید شده

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