How to make Gur Wale Chawal|Jaggery Rice Recipe|
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How to make Gur wale Chawal|Jaggery Rice Recipe|
Gur wale chawal, also known as jaggery rice, is a traditional Indian dessert made from rice, jaggery (unrefined cane sugar), and various spices. The dish is popular in North India, especially during festivals and special occasions.
Ingredients:
- *Rice:* Typically Basmati rice, known for its aromatic and long grains.
- *Jaggery (Gur):* A natural sweetener made from sugarcane juice, giving the dish a distinct caramel flavor.
- *Ghee:* Clarified butter used for rich flavor and aroma.
- *Spices:* Commonly includes cardamom, cloves, and cinnamon for a warm and fragrant touch.
- *Nuts and Dried Fruits:* Cashews, almonds, raisins, or other nuts and dried fruits for added texture and flavor.
- *Water:* For cooking the rice.
Preparation:
1. *Cooking the Rice:* The rice is cooked until it's just tender but not mushy.
2. *Melting the Jaggery:* Jaggery is melted with a bit of water to form a syrup.
3. *Combining Ingredients:* The cooked rice is mixed with the jaggery syrup, ghee, and spices.
4. *Garnishing:* Nuts and dried fruits are added, often toasted in ghee beforehand for extra flavor.
5. *Simmering:* The mixture is simmered until the flavors meld together and the jaggery is fully absorbed by the rice.
Gur wale chawal has a rich, sweet taste with the warmth of spices and the slight crunch of nuts. The texture is moist and slightly sticky, with the jaggery imparting a deep, earthy sweetness to the rice.
This dish is often enjoyed warm and can be served as a dessert or a festive treat.
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How to make Gur wale Chawal|Jaggery Rice Recipe|
Gur wale chawal, also known as jaggery rice, is a traditional Indian dessert made from rice, jaggery (unrefined cane sugar), and various spices. The dish is popular in North India, especially during festivals and special occasions.
Ingredients:
- *Rice:* Typically Basmati rice, known for its aromatic and long grains.
- *Jaggery (Gur):* A natural sweetener made from sugarcane juice, giving the dish a distinct caramel flavor.
- *Ghee:* Clarified butter used for rich flavor and aroma.
- *Spices:* Commonly includes cardamom, cloves, and cinnamon for a warm and fragrant touch.
- *Nuts and Dried Fruits:* Cashews, almonds, raisins, or other nuts and dried fruits for added texture and flavor.
- *Water:* For cooking the rice.
Preparation:
1. *Cooking the Rice:* The rice is cooked until it's just tender but not mushy.
2. *Melting the Jaggery:* Jaggery is melted with a bit of water to form a syrup.
3. *Combining Ingredients:* The cooked rice is mixed with the jaggery syrup, ghee, and spices.
4. *Garnishing:* Nuts and dried fruits are added, often toasted in ghee beforehand for extra flavor.
5. *Simmering:* The mixture is simmered until the flavors meld together and the jaggery is fully absorbed by the rice.
Gur wale chawal has a rich, sweet taste with the warmth of spices and the slight crunch of nuts. The texture is moist and slightly sticky, with the jaggery imparting a deep, earthy sweetness to the rice.
This dish is often enjoyed warm and can be served as a dessert or a festive treat.
Food fusion
Ijaz ansari food secret
BaBa food RCC
Kitchen with Shazia
Cooking with fakhira sajid
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#gurwalechawal#homemadejaggeryrice#jaggeryricerecioe#gurrwalechawalbnnanektarika#
Follw ne on facebook👇
https://www.facebook.com/profile.php?...
Follow me on instagram,👇
https://instagram.com/hicooking2023?i...
Follow me on tiktok👇
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