Kappa Beef Biriyani || Variety Biriyani || Salu Kitchen
35 هزار بار بازدید -
6 سال پیش
-
Kerala traditional recipes are always
Kerala traditional recipes are always power packed and overflowing with flavour. This recipe from Salu Kitchen, is a naadan kappa biriyani made as authentic as possible. Made with very less ingredients and steps.
പുതുതലമുറ ഇഷ്ടപ്പെട്ടുവരുന്ന ഒരു ഈസി തനിനാടൻ വിഭവം || Variety Biriyani || Salu Kitchen
1. tapioca as required, cut into small pieces
2. ½ kg beef
3. cook the tapioca in boiling water first, drain and then cook in fresh water again
4. add salt as required
5. slit and add 5 green chilli
6. add the tapioca pieces to the boiling water
7. 2-3 stems of curry leaves
8. add beef to a pressure cooker
9. ½ tbsp black pepper powder
10. ½ tbsp coriander powder
11. 1 tbsp Kashmiri red chilli powder
12. ½ tsp turmemric powder
13. ½ tsp garam masala
14. salt as required
15. 2 tbsp ginger-garlic paste
16. 2-3 stems of curry leaves
17. 1 onion chopped
18. mix well
19. DO NOT ADD WATER
20. close with lid, place weight and cook until 6 whistles
21. when the water boils, drain the tapioca from the water
22. keep fresh water to boil
23. add salt as required
24. add the semi-cooked tapioca
25. let it cook until ready
26. take care not to overcook, cook until the shown level
27. heat a clay pot
28. heat 3 tbsp coconut oil in this hot pot
29. splutter 1 tsp mustard seeds
30. add 3 dried red chilli, sliced
31. 10-12 shallots sliced
32. 3 green chilli slit
33. sliced copra as required
34. add and saute well
35. add curry leaves
36. saute on high flame
37. 1 tsp crushed fennel seed
38. ½ tsp turmeric powder
39. 1 tsp kashmiri red chilli powder
40. ½ tsp garam masala
41. ¼ tsp black pepper powder
42. salt as required
43. mix well
44. when the raw aroma of the spices change, add the cooked beef
45. add the cooked tapioca
46. mix well
47. turn off flame, kappa biriyani is ready to be served
This is a simple yet delicious recipe that can be prepared even by beginners.
Do try out, and let us know your feedback. Like and share and help us grow.
The video is in Malayalam, but English subtitles are provided for all important instructions.
പുതുതലമുറ ഇഷ്ടപ്പെട്ടുവരുന്ന ഒരു ഈസി തനിനാടൻ വിഭവം || Variety Biriyani || Salu Kitchen
1. tapioca as required, cut into small pieces
2. ½ kg beef
3. cook the tapioca in boiling water first, drain and then cook in fresh water again
4. add salt as required
5. slit and add 5 green chilli
6. add the tapioca pieces to the boiling water
7. 2-3 stems of curry leaves
8. add beef to a pressure cooker
9. ½ tbsp black pepper powder
10. ½ tbsp coriander powder
11. 1 tbsp Kashmiri red chilli powder
12. ½ tsp turmemric powder
13. ½ tsp garam masala
14. salt as required
15. 2 tbsp ginger-garlic paste
16. 2-3 stems of curry leaves
17. 1 onion chopped
18. mix well
19. DO NOT ADD WATER
20. close with lid, place weight and cook until 6 whistles
21. when the water boils, drain the tapioca from the water
22. keep fresh water to boil
23. add salt as required
24. add the semi-cooked tapioca
25. let it cook until ready
26. take care not to overcook, cook until the shown level
27. heat a clay pot
28. heat 3 tbsp coconut oil in this hot pot
29. splutter 1 tsp mustard seeds
30. add 3 dried red chilli, sliced
31. 10-12 shallots sliced
32. 3 green chilli slit
33. sliced copra as required
34. add and saute well
35. add curry leaves
36. saute on high flame
37. 1 tsp crushed fennel seed
38. ½ tsp turmeric powder
39. 1 tsp kashmiri red chilli powder
40. ½ tsp garam masala
41. ¼ tsp black pepper powder
42. salt as required
43. mix well
44. when the raw aroma of the spices change, add the cooked beef
45. add the cooked tapioca
46. mix well
47. turn off flame, kappa biriyani is ready to be served
This is a simple yet delicious recipe that can be prepared even by beginners.
Do try out, and let us know your feedback. Like and share and help us grow.
The video is in Malayalam, but English subtitles are provided for all important instructions.
6 سال پیش
در تاریخ 1397/06/08 منتشر شده
است.
35,083
بـار بازدید شده