Десерт Павлова | Французская меренга, БЕЗЕ - все секреты и тонкости приготовления

All the secrets of making Pavlov’s dessert at home. Light airy dessert is exactly what you need in the summer. Everyone who has tried this cake is asking for a recipe.

Ingredients:
Meringue (meringue):
Egg whites - 3 pcs. (100 g)
Salt - 1 pinch
Sugar - 100 g.
Corn starch - 10 g.
Powdered Sugar - 100 g
Citrus juice (lemon, lime) - 1/2 tsp
Cream:
Mascarpone Cream Cheese - 250 g
Confectionery cream 26% (sweet) - 100 g.
Filling:
Strawberries (or other berries) - 150 g.

SEE ALSO:
▶ Strawberry sponge cake in 30 minutes Клубничный бисквитный рулет за 30 минут
▶ Home-made dumplings with strawberries Вареники с клубникой по-домашнему
▶ Homemade Baking and Desserts Домашняя Выпечка и десерты
▶ Strawberry Recipes Рецепты с клубникой
▶ Summer recipes Летние рецепты
▶ Homemade cakes Торты рецепты домашние
▶ Breakfast Завтрак
▶ Lunch Обед
▶ Dinner Ужин рецепты

Thanks for watching! ❤❤❤ Subscribe to my channel Sergey Pokanevich: @pokanevich

My Instagram: Instagram: sergeypokanevich

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