How to Pickle Whole Jalapeno Peppers ~ Easy Beginner Method
91.7 هزار بار بازدید -
7 سال پیش
-
How to Pickle Whole Jalapeno
How to Pickle Whole Jalapeno Peppers ~ Easy Beginner Method
🌶️ Spice up your meals with homemade pickled jalapeños! Dive into our easy, step-by-step guide on pickling these fiery peppers from scratch. Trust us, it's a game-changer. Get all the details and master the art of pickling on our blog! https://alvaradocommunityfarm.com/how...
🌶️ How to Make Pickled Jalapeños: Easy 7-Step Guide for Beginners 🌶️
Join Jill from Alvarado Community Farm as she unveils the secrets of making scrumptious pickled jalapeños. Whether you're a novice or a pro in the kitchen, this step-by-step guide is tailored just for you.
📌 What to Expect in the Video:
A comprehensive guide to pickling jalapeños.
Close-up shots of fresh jalapeños right from the Alvarado Community Farm.
Jill's special tips and tricks to ensure a smooth pickling journey.
Visual guide on utensils needed, ingredients, and the pickling process.
🍽️ In this Tutorial, Discover:
The importance of prepping the jalapeños.
The magic behind the tangy vinegar blend.
Layering techniques for that perfect bite.
Sealing methods to retain those fresh flavors.
And lastly, enjoying your spicy masterpiece!
🔥 Bonus Tips:
Safety precautions when working with jalapeños.
Serving recommendations to enhance your dishes.
FAQs about pickling and so much more!
🌱 About Alvarado Community Farm:
We're passionate about regenerative agriculture and community connections. Celebrate with us as we nurture fresh, sustainably-grown produce and delve into the world of gardening, pickling, and delicious cooking.
🛒 Explore More from Alvarado Community Farm:
Shop our Fresh Produce & more: https://alvaradocommunityfarm.com/alv...
Discover additional Recipes & How-To’s: https://alvaradocommunityfarm.com/blog/
Learn more about Our Farm & Practices: https://alvaradocommunityfarm.com/reg...
Add a zesty flair to your culinary endeavors with Alvarado Community Farm! Remember to like, share, and subscribe for more delectable tutorials! 🌶️🌱👩🍳👨🍳
Hillbilly Jilly Pickled Whole Jalapenos
Ingredients
Makes one 1-quart jar
● About 1 lb. of fresh whole jalapenos – depending on pepper
size you’ll use ¾ to 1 lb.
● 2 cups white vinegar
● 2 cups water
● 1 ½ tsp pickling / canning salt
● 1 clove fresh garlic - chopped for more flavor or whole for less
garlic flavoring
● ¼ cup coarsely chopped onion
● ¼ cup sliced carrot – about ¼ in thick
● One 1-quart jar with new lid /band
Directions
1. Bring a large pot of water to a boil – make sure there is enough
water to reach ¾ way to top of 1-quart jar
2. Bring vinegar and water mixture to slow boil in saucepan
3. Wash jalapenos
4. Slice garlic, onion and carrot
5. Add peppers garlic, onion, carrot and salt to sterilized jar
6. Apply lids, bands and place in boiling water bath for 10
minutes
7. Remove and let cool to room temperature
Note: When handling peppers use gloves if possible
~ NEVER TOUCH FACE OR RUB EYES ~ and wash hands thoroughly after handling peppers.
*Optional - poke holes in peppers with toothpick to let flavor permeate peppers and pepper juice.
Peppers are ready and can be eaten as soon as they have cooled to room temperature, but better with age!
Thanks for watching!
Jilly
🌶️ Spice up your meals with homemade pickled jalapeños! Dive into our easy, step-by-step guide on pickling these fiery peppers from scratch. Trust us, it's a game-changer. Get all the details and master the art of pickling on our blog! https://alvaradocommunityfarm.com/how...
🌶️ How to Make Pickled Jalapeños: Easy 7-Step Guide for Beginners 🌶️
Join Jill from Alvarado Community Farm as she unveils the secrets of making scrumptious pickled jalapeños. Whether you're a novice or a pro in the kitchen, this step-by-step guide is tailored just for you.
📌 What to Expect in the Video:
A comprehensive guide to pickling jalapeños.
Close-up shots of fresh jalapeños right from the Alvarado Community Farm.
Jill's special tips and tricks to ensure a smooth pickling journey.
Visual guide on utensils needed, ingredients, and the pickling process.
🍽️ In this Tutorial, Discover:
The importance of prepping the jalapeños.
The magic behind the tangy vinegar blend.
Layering techniques for that perfect bite.
Sealing methods to retain those fresh flavors.
And lastly, enjoying your spicy masterpiece!
🔥 Bonus Tips:
Safety precautions when working with jalapeños.
Serving recommendations to enhance your dishes.
FAQs about pickling and so much more!
🌱 About Alvarado Community Farm:
We're passionate about regenerative agriculture and community connections. Celebrate with us as we nurture fresh, sustainably-grown produce and delve into the world of gardening, pickling, and delicious cooking.
🛒 Explore More from Alvarado Community Farm:
Shop our Fresh Produce & more: https://alvaradocommunityfarm.com/alv...
Discover additional Recipes & How-To’s: https://alvaradocommunityfarm.com/blog/
Learn more about Our Farm & Practices: https://alvaradocommunityfarm.com/reg...
Add a zesty flair to your culinary endeavors with Alvarado Community Farm! Remember to like, share, and subscribe for more delectable tutorials! 🌶️🌱👩🍳👨🍳
Hillbilly Jilly Pickled Whole Jalapenos
Ingredients
Makes one 1-quart jar
● About 1 lb. of fresh whole jalapenos – depending on pepper
size you’ll use ¾ to 1 lb.
● 2 cups white vinegar
● 2 cups water
● 1 ½ tsp pickling / canning salt
● 1 clove fresh garlic - chopped for more flavor or whole for less
garlic flavoring
● ¼ cup coarsely chopped onion
● ¼ cup sliced carrot – about ¼ in thick
● One 1-quart jar with new lid /band
Directions
1. Bring a large pot of water to a boil – make sure there is enough
water to reach ¾ way to top of 1-quart jar
2. Bring vinegar and water mixture to slow boil in saucepan
3. Wash jalapenos
4. Slice garlic, onion and carrot
5. Add peppers garlic, onion, carrot and salt to sterilized jar
6. Apply lids, bands and place in boiling water bath for 10
minutes
7. Remove and let cool to room temperature
Note: When handling peppers use gloves if possible
~ NEVER TOUCH FACE OR RUB EYES ~ and wash hands thoroughly after handling peppers.
*Optional - poke holes in peppers with toothpick to let flavor permeate peppers and pepper juice.
Peppers are ready and can be eaten as soon as they have cooled to room temperature, but better with age!
Thanks for watching!
Jilly
7 سال پیش
در تاریخ 1396/05/02 منتشر شده
است.
91,763
بـار بازدید شده