Classic QUICHE LORRAINE by French chef
4.8 هزار بار بازدید -
2 سال پیش
-
Quiche lorraine ingredientsDough: - flour
Quiche lorraine ingredients
Dough:
- flour 250 gr / 8.8 oz
- butter 125 gr / 4.4 oz
- salt 1 teaspoon
- 1 egg + water around 25 ml to have 75 ml / 2.5 fl oz of liquid in total
Egg mixture:
- liquid cream 30% 250 ml / 8.5 fl oz
- milk 250 ml / 8.5 fl oz
- 2 eggs + 2 egg yolks
- salt, pepper
- nutmeg
Filling/ garnish:
- hard cheese 100 gr / 3.5 oz
- pork belly or bacon 120 gr / 4.2 oz
Bake for 10 min at 230 'C / 450 'F. Then another 25 min at 200 'C / 400 'F
⏳ TIMESTAMPS:
0:00 introduction
0:35 what you need to cook quiche lorraine
0:58 dough
2:51 egg mixture
4:21 filling
5:06 dough in the mould
8:21 montage
10:01 baking
10:19 quiche lorraine ready
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#ChefVivien #QuicheLorraine #FrenchRecipe
Dough:
- flour 250 gr / 8.8 oz
- butter 125 gr / 4.4 oz
- salt 1 teaspoon
- 1 egg + water around 25 ml to have 75 ml / 2.5 fl oz of liquid in total
Egg mixture:
- liquid cream 30% 250 ml / 8.5 fl oz
- milk 250 ml / 8.5 fl oz
- 2 eggs + 2 egg yolks
- salt, pepper
- nutmeg
Filling/ garnish:
- hard cheese 100 gr / 3.5 oz
- pork belly or bacon 120 gr / 4.2 oz
Bake for 10 min at 230 'C / 450 'F. Then another 25 min at 200 'C / 400 'F
⏳ TIMESTAMPS:
0:00 introduction
0:35 what you need to cook quiche lorraine
0:58 dough
2:51 egg mixture
4:21 filling
5:06 dough in the mould
8:21 montage
10:01 baking
10:19 quiche lorraine ready
🙂 Subscribe to this channel, share my videos with friends and let's chat in comments
SUBSCRIPTION LINK 👉 @chefvivieneng
If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming
#ChefVivien #QuicheLorraine #FrenchRecipe
2 سال پیش
در تاریخ 1401/07/15 منتشر شده
است.
4,862
بـار بازدید شده