Простой бисквитный рулет "Ангельский"/Angel food cake. Без трещин при сворачивании
46 هزار بار بازدید -
3 سال پیش
-
Biscuit roll "Angelic" - this
Biscuit roll "Angelic" - this roll fully confirms its name: airy, light, tender. Protein biscuits are called Angel food cake, angel cake. They differ from the usual ones with a more airy, plastic consistency and a light color. More details can be found here https://ru.wikipedia.org/wiki/%D0%9F%... % BB% D0% BE% D0% B2
The biscuit is suitable for making classic or vertical cakes.
Instructions for recalculating ingredients for another form size https://priatnogoappetitaev.blogspot....
It is very important not to overbeat the proteins to hard peaks, and also not to knead the mass with flour for a long time, the biscuit will turn out to be low and with a rubbery consistency.
This biscuit must be flavored with vanilla or citrus zest.
You can cook from the yolks:
Mayonnaise Майонез и соус "Сметанный" для салатов
Custard Торт "Пчёлка Майя". Медовик с карамел...
Sundae Мороженое пломбир в домашних условиях...
This roll can be prepared with any cream (custard, cream, weighed sour cream, cottage cheese, etc.), be sure to apply it after cooling. For lovers of wet biscuits, soak the cooled layer with syrup.
Orange Jam Апельсиновый джем. Три варианта. Для ...
Sponge cakes and rolls Бисквитные торты и рулеты
Protein Baking Из белков
100 g - 260 kcal
Tray size 27 × 36 cm
Ingredients:
Protein - 240 g
Sugar - 150 g
Vanilla sugar - 20 g
Flour - 100 g
Salt - 1 g
Orange jam - 220-240 g
Preparation
1. Combine proteins at room temperature with a pinch of salt and beat at low speed of a mixer into a homogeneous foam without large bubbles.
2. Without interrupting whipping, add vanilla sugar and regular sugar in small portions. Increase the speed of the mixer to the maximum and beat the whites until soft peaks, the thin tip of the mass on the whisk should wobble as you move.
3. In several steps add the sifted flour, gently stir with a spatula from top to bottom.
4. Spread the dough on a baking sheet lined with paper with a non-stick layer; you cannot remove the biscuit from plain paper.
5. Bake in an oven preheated to 180 ° C on a medium level without convection for 9-12 minutes. When pressed, the hole should disappear.
6. Turn the finished biscuit onto baking paper, remove the baked paper and turn over again.
7. Apply jam and spread in an even layer, jam can be any.
8. Form a tight roll, wrap in baking paper and cool completely.
9. Before serving, sprinkle with icing sugar or chocolate fondant as desired.
*Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
My social media pages:
Blogger http://priatnogoappetitaev.blogspot.com/
Instagram Instagram: irinapodolyan
Facebook https://goo.gl/frCDbB
More cakes https://goo.gl/Q8xWYe
All channel recipes Bon appetit! view_all_playlists
#irinapodolyan #roll #angelsky biscuit #Angelfoodcake
The biscuit is suitable for making classic or vertical cakes.
Instructions for recalculating ingredients for another form size https://priatnogoappetitaev.blogspot....
It is very important not to overbeat the proteins to hard peaks, and also not to knead the mass with flour for a long time, the biscuit will turn out to be low and with a rubbery consistency.
This biscuit must be flavored with vanilla or citrus zest.
You can cook from the yolks:
Mayonnaise Майонез и соус "Сметанный" для салатов
Custard Торт "Пчёлка Майя". Медовик с карамел...
Sundae Мороженое пломбир в домашних условиях...
This roll can be prepared with any cream (custard, cream, weighed sour cream, cottage cheese, etc.), be sure to apply it after cooling. For lovers of wet biscuits, soak the cooled layer with syrup.
Orange Jam Апельсиновый джем. Три варианта. Для ...
Sponge cakes and rolls Бисквитные торты и рулеты
Protein Baking Из белков
100 g - 260 kcal
Tray size 27 × 36 cm
Ingredients:
Protein - 240 g
Sugar - 150 g
Vanilla sugar - 20 g
Flour - 100 g
Salt - 1 g
Orange jam - 220-240 g
Preparation
1. Combine proteins at room temperature with a pinch of salt and beat at low speed of a mixer into a homogeneous foam without large bubbles.
2. Without interrupting whipping, add vanilla sugar and regular sugar in small portions. Increase the speed of the mixer to the maximum and beat the whites until soft peaks, the thin tip of the mass on the whisk should wobble as you move.
3. In several steps add the sifted flour, gently stir with a spatula from top to bottom.
4. Spread the dough on a baking sheet lined with paper with a non-stick layer; you cannot remove the biscuit from plain paper.
5. Bake in an oven preheated to 180 ° C on a medium level without convection for 9-12 minutes. When pressed, the hole should disappear.
6. Turn the finished biscuit onto baking paper, remove the baked paper and turn over again.
7. Apply jam and spread in an even layer, jam can be any.
8. Form a tight roll, wrap in baking paper and cool completely.
9. Before serving, sprinkle with icing sugar or chocolate fondant as desired.
*Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
My social media pages:
Blogger http://priatnogoappetitaev.blogspot.com/
Instagram Instagram: irinapodolyan
Facebook https://goo.gl/frCDbB
More cakes https://goo.gl/Q8xWYe
All channel recipes Bon appetit! view_all_playlists
#irinapodolyan #roll #angelsky biscuit #Angelfoodcake
3 سال پیش
در تاریخ 1399/11/27 منتشر شده
است.
46,009
بـار بازدید شده