Pan di Spagna BISCUITS 🍪 Biscotti Savoiardi leggeri con solo 3 INGREDIENTI senza burro né olio
198.9 هزار بار بازدید -
3 سال پیش
-
Today I show you how
Today I show you how to make a cake starting from the sponge cake, but not the classic cake shape but in the form of biscuits!
Yes, biscuits with a soft and spongy consistency typical of sponge cake, soaked ready to welcome the wet!
They are delicious to eat so simple, to be dipped in coffee milk or tea, I have flavored them with vanilla but the lemon or orange zest is fine!
They are also LIGHT because they contain neither butter nor oil, only EGGS, SUGAR AND FLOUR!
In the video I show you how to make a simple cake starting from these cookies, you will see how good it is!
Ingredients for about 10 large cookies
4 eggs
100 g Sugar
About 150 g of flour
salt
Vanilla
Sugar grains
500 g Fresh cream (not sweet)
3 tablespoons Condensed Milk
Sour cherries in syrup
Dark (or milk) chocolate
Milk
Powdered sugar
Yes, biscuits with a soft and spongy consistency typical of sponge cake, soaked ready to welcome the wet!
They are delicious to eat so simple, to be dipped in coffee milk or tea, I have flavored them with vanilla but the lemon or orange zest is fine!
They are also LIGHT because they contain neither butter nor oil, only EGGS, SUGAR AND FLOUR!
In the video I show you how to make a simple cake starting from these cookies, you will see how good it is!
Ingredients for about 10 large cookies
4 eggs
100 g Sugar
About 150 g of flour
salt
Vanilla
Sugar grains
500 g Fresh cream (not sweet)
3 tablespoons Condensed Milk
Sour cherries in syrup
Dark (or milk) chocolate
Milk
Powdered sugar
3 سال پیش
در تاریخ 1400/07/21 منتشر شده
است.
198,941
بـار بازدید شده