How To Make Tamales From Masa Harina

During the holiday season, one of the most frequently asked questions we hear at Masienda is, "can I make tamales with masa harina?" The answer is yes, absolutely. And they're delicious. Mariana Alvarado of Masazul in Las Vegas takes us through the process of making tamales from masa harina using your choice of fillings (with easy substitutes to make the masa vegan or vegetarian).

Check out the complete recipe on our blog: https://masienda.com/blogs/learn/home...

Masienda supplies:
Tamal Kit: https://masienda.com/es/products/tama...
Heirloom Corn Masa Harina: https://masienda.com/collections/all/...

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⏱ Timestamps ⏱
0:00 Intro
1:40 Ingredients and Tools
3:25 Soak the corn husks
4:07 Whip the fat
4:49 Add baking powder
5:02 Add the masa harina
5:13 Add the broth
6:04 Taste the masa for salt
6:39 Spread the masa and fill tamales
8:53 Fold the tamales
9:27 Tie the tamales (optional)
9:57 Other ways to spread the masa
10:23 What to do with extra corn husks
10:35 Fill the tamalera
12:35 Cook the tamales
12:57 How to tell when tamales are ready
13:31  Serve the tamales

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