Meatballs flavored with smoke.. A Technique That We Invented That You Will Fall In Love! 🤤
29.1 هزار بار بازدید -
6 ماه پیش
-
Welcome to another delicious recipe!
Welcome to another delicious recipe! This video is your go-to for creating Turkish ''Islama'' meatballs that have the rich, smoky flavor of wood fire cooking, using your regular BBQ. You'll learn the secrets to infusing that signature smoke taste at home and making meatballs that are a hit at any gathering. If you're up for making something special that tastes like it's straight from a wood fire, you're in the right place. Let’s start cooking!
For the meatballs;
500g double ground beef
1 small onion, grated
4 slices of stale bread, without crust
1 glass of water
½ teaspoon cumin
½ teaspoon black pepper
½ teaspoon cayenne powder
1 teaspoon salt
1 handful of cherry stems
For the sauce;
Half a liter of beef stock
2 heaped tablespoon cayenne pepper
4 tablespoons of butter
Salt, 1 teaspoon, 15 g
To serve;
Stale bread slices
4 green peppers, roast
2 tomatoes, cut in half and roast
1 large onion, cut in quarters and roast
2 heads garlic
Add the grated onion to the grounded meat. Soak the stale bread with water, squeeze the water and add it to the minced meat.
Add cumin, black pepper, red pepper powder, salt and knead them for at least 10 minutes. Let the mixture rest in the refrigerator for about 15-20 minutes.
Give the shape to the cold meatball mixture.
Heat the cast iron well. Place oak or cherry chips, if available, or dried cherry stems in the food processor, and grind them.
Put the any kind of chips or stems to the well heated cast iron pan, place onions, garlics
Place the oven rack on the pan to heat, put the shaped meatballs on the grill and close a lid so that the taste of embers is transferred to the meatballs. After 4-5 minutes, turn them and close the lid again.
For the sauce, melt the butter in a saucepan. Add red pepper powder and roast them. Pour half a liter of beef stock and salt. Boil it over low heat for 10-15 minutes.
Dip the bread slices into the sauce and put them on the grill.
While serving, place one slice of sauced bread on the plate, meatballs on it, roasted peppers, tomatoes and onions on the side.
JOIN: youtube.comhttps://www.seevid.ir/fa/result?ytch=UCONn...
SUBSCRIBE: bit.ly/38QQ03R
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Amazon Store for USA Shopping: amzn.to/3MMadOa
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: www.facebook.com/refikaninmutfagi
►Instagram: www.instagram.com/refikabirgul/
►Twitter: twitter.com/refikabirgul
►Website: www.refikaninmutfagi.com/
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
6 ماه پیش
در تاریخ 1403/01/18 منتشر شده
است.
29,125
بـار بازدید شده