Indulge in the Exquisite Delight of Turkish Cotton Candy: Learn How to Make Pismaniye
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When I saw an Instagram
When I saw an Instagram reel portraying traditional women making this Turkish cotton candy I knew I had to try it out. There's not much in the way of recipes online (at least not in English) so I pieced together a recipe by watching multiple videos and referencing sugar work methods.
The first time I made it I made the mistake of trying to work as much as flour as possible into the candy by using kneading movements. The flour is there just to keep the layers of candy separate so it should just be lightly sprinkled over the candy while you're stretching it. Also it helps to work on a warm surface to keep the pulled sugar warm and flexible. I used a pizza stone that I warmed up in the oven (don't make it too hot).
🍬Equipment:
silicone mat
candy thermometer
🍬Ingredients:
150 g AP flour
30 g clarified butter
1 Tbsp vanilla powder
225 g sugar
150 g water
1 tsp lemon juice
Toast flour in a pan for about 5 minutes until just starting to turn golden. Add clarified butter and continue to toast until butter is just combined. Remove from heat.
Pour water into a saucepan. Add sugar and stir until sugar is dissolved. Bring to a boil, stop stirring and add lemon juice. Attach a candy thermometer and continue to simmer over low heat until it reaches 320F. Remove from heat and immediately pour onto a silicone mat. Let cool for a few minutes until no longer fluid and you can pick it up with your hands.
Watch the video for the rest of the instructions!
Follow me:
🍰 Subscribe for more baking how-to videos:sallyeliaskeszey
🍰 Find me on Instagram: Instagram: thecakemd
🍰 For more recipes: http://www.thecakemd.com
#turkish cotton candy #how to make pismaniye #pismaniye recipe #how to make pashmak #persian cotton candy
The first time I made it I made the mistake of trying to work as much as flour as possible into the candy by using kneading movements. The flour is there just to keep the layers of candy separate so it should just be lightly sprinkled over the candy while you're stretching it. Also it helps to work on a warm surface to keep the pulled sugar warm and flexible. I used a pizza stone that I warmed up in the oven (don't make it too hot).
🍬Equipment:
silicone mat
candy thermometer
🍬Ingredients:
150 g AP flour
30 g clarified butter
1 Tbsp vanilla powder
225 g sugar
150 g water
1 tsp lemon juice
Toast flour in a pan for about 5 minutes until just starting to turn golden. Add clarified butter and continue to toast until butter is just combined. Remove from heat.
Pour water into a saucepan. Add sugar and stir until sugar is dissolved. Bring to a boil, stop stirring and add lemon juice. Attach a candy thermometer and continue to simmer over low heat until it reaches 320F. Remove from heat and immediately pour onto a silicone mat. Let cool for a few minutes until no longer fluid and you can pick it up with your hands.
Watch the video for the rest of the instructions!
Follow me:
🍰 Subscribe for more baking how-to videos:sallyeliaskeszey
🍰 Find me on Instagram: Instagram: thecakemd
🍰 For more recipes: http://www.thecakemd.com
#turkish cotton candy #how to make pismaniye #pismaniye recipe #how to make pashmak #persian cotton candy
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