How to make a proper Sazerac cocktail
22.7 هزار بار بازدید -
7 سال پیش
-
In our season finale of
In our season finale of A.V. Cocktail Club, Chicago bartender and Louisiana native teaches us the proper techniques to make the quintessential New Orleans cocktail: the Sazerac.
2 oz. rye whiskey
6 dashes Peychaud’s bitters
2 dashes angostura bitters
1 heaping tsp. demerara syrup
absinthe
First, take a rocks glass and fill with cracked ice. Add a few swigs of absinthe and set glass aside. Separately in a mixing glass, add rest of ingredients over ice and stir for 30 seconds. Finally, take the rocks glass with absinthe, discard its content (down your gullet is ideal), then strain contents of mixing glass into absinthe-rinsed glass. Rim with essence of lemon peel.
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7 سال پیش
در تاریخ 1396/04/15 منتشر شده
است.
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