4 Levels of Pigs In A Blanket: Amateur to Food Scientist | Epicurious
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4 سال پیش
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We challenged chefs of three
We challenged chefs of three different skill levels - amateur Stephen, home cook Daniel, and professional chef Danielle Alex - to prepare us their version of that perennial favorite party food, pigs in a blanket. Once each level of chef had presented their pastry-wrapped creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad (looking at you, Stephen’s carrots…) Which little piggy are you staying home with?
Chef Danielle is on Instagram at @danielleginet
Looking for Rose? Head to @rosemarytrout_foodscience
Follow Daniel at @iamdanielvictor
Find Stephen at @typethisexactly
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Chef Danielle is on Instagram at @danielleginet
Looking for Rose? Head to @rosemarytrout_foodscience
Follow Daniel at @iamdanielvictor
Find Stephen at @typethisexactly
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 سال پیش
در تاریخ 1399/12/13 منتشر شده
است.
710,350
بـار بازدید شده