Video 1: Scope 3 GHG Measurement & Reporting Protocols (WRAP): Food & Drink Businesses

Scope 3 GHG Measurement & Reporting Protocols (WRAP): Sector Guidance for Food & Drink Businesses.
Scope 1 Emissions: Direct emissions from owned or controlled sources i.e., emissions from Company facilities and Company vehicles.
Scope 2 Emissions: Indirect emissions from the generation of purchased energy i.e., emissions from purchased electricity, steam, heating and cooling for own use
Scope 3 Emissions: All indirect emissions (not included in Scope 2) that occur in the value chain of the reporting company, including both upstream and downstream emissions.