[추석음식1탄] 돼지갈비, 소불고기, 잡채, 호박식혜, 꼬치전, 새우살전, 도라지나물, 배추나물, 비트물김치 MUKBANG KOREAN FOOD COOKING ASMR
574.9 هزار بار بازدید -
4 سال پیش
-
**** Here's the recipe. *****
**** Here's the recipe. *****
21:17 Eating Show (Start Eating)
Subscribe, like, and comment are great joy to grandmother.~♪
Email address: [email protected]
[Pork ribs]
1. Rinse pork ribs 3 times after draining blood for 2 hours.
2. Drain water in a pot, pour enough water, add 2 tablespoons of vinegar, boil for another 3 minutes and rinse in cold water to drain water.
3. Mix 3 potatoes, 1/3 carrots, 4 slices of radish, 6 shiitake mushrooms, 1 red pepper diagonally, 6 whole garlic, 1 small onion, and 1/4 pear.
4. Put ribs in a pot and pour 3/4 cups of soy sauce, ground things, add 1 tablespoon of vinegar, 2 tablespoons of sugar, 2 tablespoons of starch syrup and boil them over medium heat. (In the pressure cooker, boil for 10 minutes.)
5. Turn it upside down and mix it well. When it boils up, boil it for another 3 minutes. Cover it with a lid and boil it for another 20 minutes on medium-low heat.
6. Add potatoes, carrots, radish, turn it over, cover it with a lid, boil it for another 15 minutes on low heat, add shiitake mushrooms, cover it with a lid, simmer it for 5 minutes and turn off the heat.
[Beef bulgogi]
1. Press 600g of meat with a kitchen towel to drain the blood.
2. Put meat in a bowl and grind 1/4 onions and 1/4 pears, 2 tablespoons garlic, 3 tablespoons soy sauce, 1 tablespoon cooking wine, 2 tablespoons plum extract, 2 tablespoons sugar, a little pepper, and 1 tablespoon sesame oil and measure for 30 minutes.
3. Slice 1/4 onions, carrots, shiitake mushrooms, 2 red peppers thinly, and 1 green onion root 3cm.
4. Put the meat in the pan, onions, carrots, and when it is cooked, add shiitake mushrooms, onions, green onions, and peppers and boil and sprinkle sesame seeds at the end.
[Balloon flower roots]
1. Use the middle part of a root of green onion.
2. Chop garlic finely.
3. Soak balloon flower roots in salt water, soak them in water, and rinse them in water.
4. Stir-fry garlic in a pan, add balloon flower roots, season with salt, season with soy sauce, and stir-fry on low heat.
5. Add green onion, 1 tablespoon perilla oil, turn off the heat and sprinkle sesame seeds.
[Pumpkin Sikhye]
1. Do sikhye (sweet rice drink.Well.
2. Cut pumpkin into cubes and steam in steamer for 7 minutes.
3. Put steamed pumpkin in a blender and mix it.
4. Mix together and boil for about 10 minutes.
5. Add a little sugar to make it sweet.
[Skewer war]
1. Dip shrimp crab meat, shiitake mushroom, chives, sae mushroom, kimbap ham flower in flour, and fry with egg.
[Before Shrimp Salvation]
1. Chop the shrimp and marinate it with salt, cooking wine, and garlic for 10 minutes.
2. Chop chives, carrots, onions, tofu a little and chop red pepper finely.
3. Put shrimp, vegetables, flour, and eggs in a bowl and season with seasoned salt (dough batter is made).
4. Spoon and fry in pan.
[Beat water kimchi]
1. Cut 1/4 heads of cabbage and 1/4 heads of radish.
2. Add 100ml of salt to 500ml of water and marinate it with cabbage and radish for 30 minutes.
3. Chop 1 onion, chop carrot and cut bit into small pieces. 4 tablespoons onion, ginger, plum, 1 fist of garlic, 4 tablespoons of salted seafood, 200ml of water.
Grind and squeeze, then add 1500ml of bottled water and mix with salty water.
4. Rinse cabbage and radish once, mix with a little salt, then pour in bitterness.
[Japchae]
1. Boil the spinach and season it.
2. Shred carrots, onions, shiitake mushrooms and chop chives.
3. Put carrots, onions, shiitake mushrooms in a pan and stir-fry them with salt and pepper.
4. When it's all cooked, add crab meat, chives, and stir-fry slightly.
5. Boil and remove japchae (do not rinse in cold water)
6. Add all the stir-fried vegetables to the noodles.
7. Mix with soy sauce, pepper, sugar, and sesame salt.
21:17 Eating Show (Start Eating)
Subscribe, like, and comment are great joy to grandmother.~♪
Email address: [email protected]
[Pork ribs]
1. Rinse pork ribs 3 times after draining blood for 2 hours.
2. Drain water in a pot, pour enough water, add 2 tablespoons of vinegar, boil for another 3 minutes and rinse in cold water to drain water.
3. Mix 3 potatoes, 1/3 carrots, 4 slices of radish, 6 shiitake mushrooms, 1 red pepper diagonally, 6 whole garlic, 1 small onion, and 1/4 pear.
4. Put ribs in a pot and pour 3/4 cups of soy sauce, ground things, add 1 tablespoon of vinegar, 2 tablespoons of sugar, 2 tablespoons of starch syrup and boil them over medium heat. (In the pressure cooker, boil for 10 minutes.)
5. Turn it upside down and mix it well. When it boils up, boil it for another 3 minutes. Cover it with a lid and boil it for another 20 minutes on medium-low heat.
6. Add potatoes, carrots, radish, turn it over, cover it with a lid, boil it for another 15 minutes on low heat, add shiitake mushrooms, cover it with a lid, simmer it for 5 minutes and turn off the heat.
[Beef bulgogi]
1. Press 600g of meat with a kitchen towel to drain the blood.
2. Put meat in a bowl and grind 1/4 onions and 1/4 pears, 2 tablespoons garlic, 3 tablespoons soy sauce, 1 tablespoon cooking wine, 2 tablespoons plum extract, 2 tablespoons sugar, a little pepper, and 1 tablespoon sesame oil and measure for 30 minutes.
3. Slice 1/4 onions, carrots, shiitake mushrooms, 2 red peppers thinly, and 1 green onion root 3cm.
4. Put the meat in the pan, onions, carrots, and when it is cooked, add shiitake mushrooms, onions, green onions, and peppers and boil and sprinkle sesame seeds at the end.
[Balloon flower roots]
1. Use the middle part of a root of green onion.
2. Chop garlic finely.
3. Soak balloon flower roots in salt water, soak them in water, and rinse them in water.
4. Stir-fry garlic in a pan, add balloon flower roots, season with salt, season with soy sauce, and stir-fry on low heat.
5. Add green onion, 1 tablespoon perilla oil, turn off the heat and sprinkle sesame seeds.
[Pumpkin Sikhye]
1. Do sikhye (sweet rice drink.Well.
2. Cut pumpkin into cubes and steam in steamer for 7 minutes.
3. Put steamed pumpkin in a blender and mix it.
4. Mix together and boil for about 10 minutes.
5. Add a little sugar to make it sweet.
[Skewer war]
1. Dip shrimp crab meat, shiitake mushroom, chives, sae mushroom, kimbap ham flower in flour, and fry with egg.
[Before Shrimp Salvation]
1. Chop the shrimp and marinate it with salt, cooking wine, and garlic for 10 minutes.
2. Chop chives, carrots, onions, tofu a little and chop red pepper finely.
3. Put shrimp, vegetables, flour, and eggs in a bowl and season with seasoned salt (dough batter is made).
4. Spoon and fry in pan.
[Beat water kimchi]
1. Cut 1/4 heads of cabbage and 1/4 heads of radish.
2. Add 100ml of salt to 500ml of water and marinate it with cabbage and radish for 30 minutes.
3. Chop 1 onion, chop carrot and cut bit into small pieces. 4 tablespoons onion, ginger, plum, 1 fist of garlic, 4 tablespoons of salted seafood, 200ml of water.
Grind and squeeze, then add 1500ml of bottled water and mix with salty water.
4. Rinse cabbage and radish once, mix with a little salt, then pour in bitterness.
[Japchae]
1. Boil the spinach and season it.
2. Shred carrots, onions, shiitake mushrooms and chop chives.
3. Put carrots, onions, shiitake mushrooms in a pan and stir-fry them with salt and pepper.
4. When it's all cooked, add crab meat, chives, and stir-fry slightly.
5. Boil and remove japchae (do not rinse in cold water)
6. Add all the stir-fried vegetables to the noodles.
7. Mix with soy sauce, pepper, sugar, and sesame salt.
4 سال پیش
در تاریخ 1399/06/29 منتشر شده
است.
574,962
بـار بازدید شده