Mom's Baked Lemongrass Chicken: Nqaj Qab Ci

C.HerCreations
C.HerCreations
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Today, I’ll be showing you how to make one of my mom’s current favorite baked chicken. This version is made with a lemongrass marinade. Savory, slightly sweet, and aromatic. A great way to use lemongrass. In the Hmong Leeg dialect, we like to call baked or bbq chicken nqaj qab ci: Nqaj Qab translate to chicken and ci means to bake or bbq it.  To make this a perfect Hmong meal, we like to eat it with fresh steamed rice, pepper dip, and some blanched vegetables on the side.  There’s so many versions of making Nqaj Qab Ci, but today I’ll just be showing you my mom’s lemongrass version.

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WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
https://chawjcreations.com/2022/03/05...

PEPPER DIP PLAYLIST: Chili Pepper Dips

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#lemongrasschicken #momrecipe #CherCreations

Chapters
00:00-1:10(Intro)
1:11-3:20 (Lemongrass Marinade)
3:21-6:41 (Deboning the chicken/mixing)
6:42-8:44 (Baking)
8:45-12:02 (Cutting/Plating/eating/end)
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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]
55 سال پیش در تاریخ 1403/04/20 منتشر شده است.
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