MEMORIES OF MALTA ~ Stuffat Tal-Fenek (Rabbit Stew)

The Euro Cooking Canuk
The Euro Cooking Canuk
40.6 هزار بار بازدید - 11 سال پیش - Rabbit is one of the
Rabbit is one of the Maltese National Dishes, and here Ishow you how to make a traditional Maltese Rabbit Stew.
Rabbit is low in fat, calories, and really good for you. High in protien,and NOT gamey AT ALL!
Rabbit meat is actually gaining more popularity in markets all over the world for it's low fat content, high protien, and amazing flavour! TRY THIS RECIPE. You won't regret it.
11 سال پیش در تاریخ 1392/04/12 منتشر شده است.
40,619 بـار بازدید شده
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