Kolache Recipe | Homemade Czech Moravské Koláče
3.5 هزار بار بازدید -
4 سال پیش
-
These kolache (Kolaches/Koláče) are a
These kolache (Kolaches/Koláče) are a delicious sweet vegan pastry using a light, sweet dough, filled with a poppy seed- and vegan cheesecake filling and topped with a streusel topping! This recipe is dairy-free, eggless, and can be made gluten-free and nut-free! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/kolache-recipe/
📩 Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost 👉 https://tinyurl.com/elavegan
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: https://elavegan.com/cookbooks/
Ingredients
Dough:
1 1/4 cup (150 g) flour
1/4 cup (60 ml) dairy-free milk warm
3 tbsp (35 g) sugar
2 tbsp (30 g) oil
1 tbsp (10 g) fresh yeast or 1 tsp (3 g) dry yeast
1 pinch of salt
Poppy seed filling:
1/3 cup (80 g) dairy-free milk
1/3 cup (50 g) poppy seeds
5 1/2 tbsp (40 g) powdered sugar or ground Erythritol
3 1/2 tbsp (35 g) raisins
Vegan cheesecake filling:
5.3 oz (150 g) silken tofu
5 tbsp (35 g) powdered sugar or ground Erythritol
1 heaped tbsp (20 g) cashew butter or nut/seed butter of choice
1 tbsp (15 g) dairy-free milk
1/2 tbsp (7 g) lemon juice
1 tbsp (8 g) cornstarch
Crumble:
2 tbsp (16 g) flour
1 tbsp (7 g) powdered sugar
1/2 tbsp (7 g) vegan butter or margarine
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Instagram: Instagram: elavegan
Facebook: Facebook: elavegan
Pinterest: Pinterest: elavegan
Blog: https://elavegan.com
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera: https://amzn.to/2Dvdw7s
50mm lens: https://amzn.to/2n7p9u7
Food Processor: https://amzn.to/2D9WTz0
Blender: https://amzn.to/2sYmars
Immersion blender: https://amzn.to/2ZAGpuk
Instant Pot: https://amzn.to/2D5kTUR
Slow cooker: https://amzn.to/2UHAGPT
Electric spice grinder: https://amzn.to/2RacW8E
Hand mixer: https://amzn.to/3cXqQUl
Cast iron pan: https://amzn.to/2Wflqhv
Kitchen scale: https://amzn.to/2xkWs5E
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/kolache-recipe/
📩 Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost 👉 https://tinyurl.com/elavegan
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: https://elavegan.com/cookbooks/
Ingredients
Dough:
1 1/4 cup (150 g) flour
1/4 cup (60 ml) dairy-free milk warm
3 tbsp (35 g) sugar
2 tbsp (30 g) oil
1 tbsp (10 g) fresh yeast or 1 tsp (3 g) dry yeast
1 pinch of salt
Poppy seed filling:
1/3 cup (80 g) dairy-free milk
1/3 cup (50 g) poppy seeds
5 1/2 tbsp (40 g) powdered sugar or ground Erythritol
3 1/2 tbsp (35 g) raisins
Vegan cheesecake filling:
5.3 oz (150 g) silken tofu
5 tbsp (35 g) powdered sugar or ground Erythritol
1 heaped tbsp (20 g) cashew butter or nut/seed butter of choice
1 tbsp (15 g) dairy-free milk
1/2 tbsp (7 g) lemon juice
1 tbsp (8 g) cornstarch
Crumble:
2 tbsp (16 g) flour
1 tbsp (7 g) powdered sugar
1/2 tbsp (7 g) vegan butter or margarine
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Instagram: Instagram: elavegan
Facebook: Facebook: elavegan
Pinterest: Pinterest: elavegan
Blog: https://elavegan.com
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera: https://amzn.to/2Dvdw7s
50mm lens: https://amzn.to/2n7p9u7
Food Processor: https://amzn.to/2D9WTz0
Blender: https://amzn.to/2sYmars
Immersion blender: https://amzn.to/2ZAGpuk
Instant Pot: https://amzn.to/2D5kTUR
Slow cooker: https://amzn.to/2UHAGPT
Electric spice grinder: https://amzn.to/2RacW8E
Hand mixer: https://amzn.to/3cXqQUl
Cast iron pan: https://amzn.to/2Wflqhv
Kitchen scale: https://amzn.to/2xkWs5E
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
4 سال پیش
در تاریخ 1399/10/16 منتشر شده
است.
3,529
بـار بازدید شده