Eggless Caramel Custard | Delicious Dessert Recipe | The Bombay Chef - Varun Inamdar
1.2 میلیون بار بازدید -
8 سال پیش
-
Learn how to make eggless
Learn how to make eggless caramel custard at home with The Bombay Chef Varun Inamdar.
Caramel custard is a delicious traditional dessert with creamy caramel over silky custard. Enjoy this amazing dessert by making it in quick steps with The Bombay Chef - Varun Inamdar only on Rajshri Food.
Ingredients
For the pudding
200 ml cream
800 ml milk
5 tbsp sugar
1 tbsp vanilla essence
15 gms agar agar powder (vegetarian gelatin)
For the caramel
5 tbsp sugar
Method
- In a saucepan add some milk, cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.
- Cook until it is nicely boiling and bubbling.
- In another pan add sugar and let it caramelized turn of the flame.
- Add a spoonful at the bottom of the bowls.
- Add the pudding mixture into the bowls
- Refrigerate it for 30 minutes.
- Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it.
- And the caramel custard is ready to be served.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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For more videos log onto rajshrifood
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Visit our Website for more Awesome Recipes
http://rajshrifood.com/
Caramel custard is a delicious traditional dessert with creamy caramel over silky custard. Enjoy this amazing dessert by making it in quick steps with The Bombay Chef - Varun Inamdar only on Rajshri Food.
Ingredients
For the pudding
200 ml cream
800 ml milk
5 tbsp sugar
1 tbsp vanilla essence
15 gms agar agar powder (vegetarian gelatin)
For the caramel
5 tbsp sugar
Method
- In a saucepan add some milk, cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.
- Cook until it is nicely boiling and bubbling.
- In another pan add sugar and let it caramelized turn of the flame.
- Add a spoonful at the bottom of the bowls.
- Add the pudding mixture into the bowls
- Refrigerate it for 30 minutes.
- Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it.
- And the caramel custard is ready to be served.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
8 سال پیش
در تاریخ 1395/05/08 منتشر شده
است.
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