How to Cook LOMI

Ingredients:

300g Lomi Noodles
2pc Onions
1pc Garlic
200g Squid Balls
1pc Chinese Cabbage
2pcs Eggs
200g Chicken Liver
Ground Black Pepper
Fish Sauce (Patis)
Chicken & Corn Soup Powder
Wansoy (Coriander)
2 Liter Water


Procedure:
1. Boil the Chicken Liver and slice into small pieces.
2. Boil 2 Liter of Water and add the chopped Garlic, Onion, Squid Balls, Boiled Chicken Liver and Carrots then boil for 5 Minutes.
3. Add the chopped Chinese Cabbage then boil for another 3 Minutes.
4. Add the Chicken & Corn Soup dissolved in water and keep mixing.
5. Add Fish Sauce for taste and saltiness.
6. Add the Noodles and boil for another 5 Minutes.
7. Add Ground Black Pepper.
8. Turn off the heat and add the Eggs then slowly stir.
9. Add chopped Wansoy (Coriander) and mix it well.

This Special Lomi is best serve when hot.


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