免揉面 韭菜盒子

o-knead Chinese hive pocket recipe:
Batter
Flour: 240g
salt: 1/2 tsp
Water: 450g

Fillings
Chinese chives: 150g
Sweet potato noodles: 50g
Sesame oil: 1 tbsp
Ground chicken: 100g
Sichuan pepper powder: 1/2 tsp
White peeper powder: 1/2 tsp
Five-spice powder: 1/8 tsp
Regular soy sauce: 1 tbsp
Dark soy sauce: 1 tsp
Oyster sauce: 1 tbsp
Ginger paste: 1 tsp
Egg: 1
Salt: 1/8 tsp or not

BMG：
Sweetly My Heart by Asher Fulero

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