Neutral Nappage · Fruit Pectin NH · Texturizers
88.3 هزار بار بازدید -
13 سال پیش
-
Ingredientes / Ingredients1 L. Water
Ingredientes / Ingredients
1 L. Water
400 gr. Sugar
40 gr. Fruit pectin
15 gr. Citric acid
______________________
100 gr. Flavour (concentrated paste or fruit pure )
Process:
Heat the water until 45ºC
Add the pectin and sugar mixed together
Boil for 3 minutes
Remove from the heat and add the citric acid
Let to cool
Use at 35ºC
1 L. Water
400 gr. Sugar
40 gr. Fruit pectin
15 gr. Citric acid
______________________
100 gr. Flavour (concentrated paste or fruit pure )
Process:
Heat the water until 45ºC
Add the pectin and sugar mixed together
Boil for 3 minutes
Remove from the heat and add the citric acid
Let to cool
Use at 35ºC
13 سال پیش
در تاریخ 1390/08/05 منتشر شده
است.
88,371
بـار بازدید شده