Potato Sandwich Recipe, Aloo Sandwich on a Tava, Indian Snack by Tarla Dalal
830.6 هزار بار بازدید -
7 سال پیش
-
Potato Sandwich,Recipe Link :
Potato Sandwich,
Recipe Link : https://www.tarladalal.com/Potato-San...
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Twitter | Twitter: Tarla_Dalal
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Potato Sandwich, Aloo Sandwich on a Tava, Indian Snack
Scrumptious and satiating, the Potato Sandwich is the ideal snack to appease your hunger! Buttery, chutney-lined bread is sandwiched with a tasty potato mixture and toasted on a tava till it is appetizingly crisp and golden. The potato filling is very tasty, as it is boosted with flavourful ingredients like onion, coriander, chaat masala and lemon juice. Although it is a common snack that is enjoyed by everybody, this is nothing short of a work of art because it so masterfully combines taste and functionality. The next time you feel hungry, think no further – just go for a Potato Sandwich.
Preparation Time: 15 minutes.
Cooking Time: 10 minutes.
Makes 4 sandwiches.
To be mixed into a stuffing
2 cups boiled and mashed potatoes
½ cup finely chopped onions
¼ cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tsp chilli powder
1 tsp chaat masala
2 tsp lemon juice
Salt to taste
Other ingredients
8 bread slices
8 tsp green chutney
6 tsp butter for spreading and brushing
4 tsp butter for cooking
For serving
Tomato ketchup
1. Divide the stuffing into 4 eqaul portions. Keep aside.
2. Place 2 bread slices on a clean, dry surface, apply ½ tsp of butter on both the bread slices and spread it evenly.
3. Put 1 tsp of green chutney on both the buttered bread slices and spread it evenly.
4. Put a portion of the stuffing on one buttered- chutney slice and sandwich it with another buttered-chutney slice facing downwards and press it lightly.
5. Apply ½ tsp of butter on it and spread it evenly.
6. Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
7. Repeat steps 2 to 6 to make 3 more sandwiches.
Serve immediately with tomato ketchup.
Recipe Link : https://www.tarladalal.com/Potato-San...
------------------------------------------------------------------------------------------------
Tarla Dalal's Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | Instagram: tarladalal
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | Pinterest: tarladalal
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | Twitter: Tarla_Dalal
----------------------------------------------------------------------------------------------------
Potato Sandwich, Aloo Sandwich on a Tava, Indian Snack
Scrumptious and satiating, the Potato Sandwich is the ideal snack to appease your hunger! Buttery, chutney-lined bread is sandwiched with a tasty potato mixture and toasted on a tava till it is appetizingly crisp and golden. The potato filling is very tasty, as it is boosted with flavourful ingredients like onion, coriander, chaat masala and lemon juice. Although it is a common snack that is enjoyed by everybody, this is nothing short of a work of art because it so masterfully combines taste and functionality. The next time you feel hungry, think no further – just go for a Potato Sandwich.
Preparation Time: 15 minutes.
Cooking Time: 10 minutes.
Makes 4 sandwiches.
To be mixed into a stuffing
2 cups boiled and mashed potatoes
½ cup finely chopped onions
¼ cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tsp chilli powder
1 tsp chaat masala
2 tsp lemon juice
Salt to taste
Other ingredients
8 bread slices
8 tsp green chutney
6 tsp butter for spreading and brushing
4 tsp butter for cooking
For serving
Tomato ketchup
1. Divide the stuffing into 4 eqaul portions. Keep aside.
2. Place 2 bread slices on a clean, dry surface, apply ½ tsp of butter on both the bread slices and spread it evenly.
3. Put 1 tsp of green chutney on both the buttered bread slices and spread it evenly.
4. Put a portion of the stuffing on one buttered- chutney slice and sandwich it with another buttered-chutney slice facing downwards and press it lightly.
5. Apply ½ tsp of butter on it and spread it evenly.
6. Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
7. Repeat steps 2 to 6 to make 3 more sandwiches.
Serve immediately with tomato ketchup.
7 سال پیش
در تاریخ 1396/04/30 منتشر شده
است.
830,690
بـار بازدید شده