☝ #法式經典 不敗【 #松露菠菜培根鹹派 】 #基礎入門 ☝
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3 سال پیش
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上次萬聖節的南瓜盅其實就是法式鹹派啦，而且超簡單喔！所以有了基本概念任何可以倒進去烤的都是可以試試看嘿😉酥脆派皮材料：中筋麵粉150g奶油100g冰水60cc鹽一小撮 內餡材料：菠菜1把培根 6片菇類 洋蔥 1/3顆蒜末
上次萬聖節的南瓜盅其實就是法式鹹派啦，而且超簡單喔！
所以有了基本概念任何可以倒進去烤的都是可以試試看嘿😉
酥脆派皮材料：
中筋麵粉150g
奶油100g
冰水60cc
鹽一小撮
內餡材料：
菠菜1把
培根 6片
菇類
洋蔥 1/3顆
蒜末 2顆
奶蛋餡：
牛奶 100ml
鮮奶油 60cc
蛋 1顆
黑胡椒
松露醬1小匙
松露牛乾菌醬1小匙
做法:
1. 先製作派皮，奶油跟麵粉混合加入冰水揉成團放入冷藏1小時。菠菜葉子的部份用高湯或水煮熟後撈起備用。
2. 鐵鑄鍋中放入培根片煎到兩面金黃，瀝乾移去多餘油脂，將培根剪小片。
3. 原鍋加入洋蔥丁跟蒜末翻炒，接著加入菇類拌炒至洋蔥變軟、蘑菇變深色，攤開放涼。
4. 菠菜跟培根剪成小段。
5. 派皮拿出7749折桿成約0.1-0.2公分厚度，烤盤刷油（我先墊一層烘焙紙）放入派皮用叉子在表面輕輕戳，先放入烤箱200度烤5分鐘定型。
👉小秘訣：底部要先烤硬喔！餡料才不會讓派底部濕溼的唷！
6. 奶蛋餡混合攪打均勻，將炒好的蘑菇內餡鋪在派皮底部，再放入菠菜跟培根，接著把松露奶蛋液倒入，上方撒滿起司絲，以200度烤20分鐘即可。
--------English below --------
【Truffle Spinach & Bacon Quiche】
Remember last Halloween Pumpkin Quiche?
Quiche is suitable for anytime! You can enjoy it warm or cold, and is actually super simple! Hey! And try to pour your quiche filling in any veggies vessel you can image😉
For crust：
Pain flour 150g
Butter 100g
Iced water 60cc
A pinch of salt
For filling：
1 bunch of Spinach
Bacons 6slices
1/3onion
Garlic 2cloves
Mushrooms
Milk 100ml
Crème 60cc
Egg 1
Black pepper
Truffle sauce 1tsp
Porcini and White Truffle Cream 1tsp
Method:
1. Make crust, mix flour with butter then add cold water, and put in fridge for chill 1hr. blanch spinach and squeeze water.
2. Fry bacon and cut in small pieces and remove, use same pan fry chopped onion and garlic, when it soft add mushrooms and frying until they get darker color. And let it cool down.
3. Cut spinach and bacons.
4. Roll crust pie to 0.1-0.2 cm thick, brush oil on bakeware then place crust pie and use folk prick holes, and bake with 200 degrees for 5min.
👉TIPS: you want to bake for 5min first, to set the bottom of pie is solid and wont get soggy!
5. Whisk egg with crème, milk and truffle sauce, place mushrooms, spinach and bacon then pour filling, generously put cheese on top and bake with 200 degrees for 20min.
#BKCooking瞇瞇眼吃飯 #foodie #foodporn #foodism #家常菜 #便當菜 #homecooking #lifeintaiwan #quickdinnerideas #一鍋到底 #小資族料理 #快速料理 #懶人料理 #深夜食堂 #easydinner #dinnerideas #在家吃飯 #homemadefood #housefoodies #30minmeal #truffle #airfryer #氣炸鍋料理
#法式鹹派 #kidfriendly
🌞Don’t forget to subscribe my channel, thanks for liking and sharing! Xxx
別忘了追蹤訂閱按讚跟分享唷
👉Follow me as FB : BK Cooking 瞇瞇眼吃飯
Facebook: BKCooking
Youtube 每週四更新！BK Cooking 瞇瞇眼吃飯
👉追蹤訂閱傳送門： https://reurl.cc/O0W1XD
IG: @bkcooking.tw
Instagram: bkcooking.tw
PopDaily波波黛莉： https://www.popdaily.com.tw/user/313450
所以有了基本概念任何可以倒進去烤的都是可以試試看嘿😉
酥脆派皮材料：
中筋麵粉150g
奶油100g
冰水60cc
鹽一小撮
內餡材料：
菠菜1把
培根 6片
菇類
洋蔥 1/3顆
蒜末 2顆
奶蛋餡：
牛奶 100ml
鮮奶油 60cc
蛋 1顆
黑胡椒
松露醬1小匙
松露牛乾菌醬1小匙
做法:
1. 先製作派皮，奶油跟麵粉混合加入冰水揉成團放入冷藏1小時。菠菜葉子的部份用高湯或水煮熟後撈起備用。
2. 鐵鑄鍋中放入培根片煎到兩面金黃，瀝乾移去多餘油脂，將培根剪小片。
3. 原鍋加入洋蔥丁跟蒜末翻炒，接著加入菇類拌炒至洋蔥變軟、蘑菇變深色，攤開放涼。
4. 菠菜跟培根剪成小段。
5. 派皮拿出7749折桿成約0.1-0.2公分厚度，烤盤刷油（我先墊一層烘焙紙）放入派皮用叉子在表面輕輕戳，先放入烤箱200度烤5分鐘定型。
👉小秘訣：底部要先烤硬喔！餡料才不會讓派底部濕溼的唷！
6. 奶蛋餡混合攪打均勻，將炒好的蘑菇內餡鋪在派皮底部，再放入菠菜跟培根，接著把松露奶蛋液倒入，上方撒滿起司絲，以200度烤20分鐘即可。
【Truffle Spinach & Bacon Quiche】
Remember last Halloween Pumpkin Quiche?
Quiche is suitable for anytime! You can enjoy it warm or cold, and is actually super simple! Hey! And try to pour your quiche filling in any veggies vessel you can image😉
For crust：
Pain flour 150g
Butter 100g
Iced water 60cc
A pinch of salt
For filling：
1 bunch of Spinach
Bacons 6slices
1/3onion
Garlic 2cloves
Mushrooms
Milk 100ml
Crème 60cc
Egg 1
Black pepper
Truffle sauce 1tsp
Porcini and White Truffle Cream 1tsp
Method:
1. Make crust, mix flour with butter then add cold water, and put in fridge for chill 1hr. blanch spinach and squeeze water.
2. Fry bacon and cut in small pieces and remove, use same pan fry chopped onion and garlic, when it soft add mushrooms and frying until they get darker color. And let it cool down.
3. Cut spinach and bacons.
4. Roll crust pie to 0.1-0.2 cm thick, brush oil on bakeware then place crust pie and use folk prick holes, and bake with 200 degrees for 5min.
👉TIPS: you want to bake for 5min first, to set the bottom of pie is solid and wont get soggy!
5. Whisk egg with crème, milk and truffle sauce, place mushrooms, spinach and bacon then pour filling, generously put cheese on top and bake with 200 degrees for 20min.
#BKCooking瞇瞇眼吃飯 #foodie #foodporn #foodism #家常菜 #便當菜 #homecooking #lifeintaiwan #quickdinnerideas #一鍋到底 #小資族料理 #快速料理 #懶人料理 #深夜食堂 #easydinner #dinnerideas #在家吃飯 #homemadefood #housefoodies #30minmeal #truffle #airfryer #氣炸鍋料理
#法式鹹派 #kidfriendly
🌞Don’t forget to subscribe my channel, thanks for liking and sharing! Xxx
別忘了追蹤訂閱按讚跟分享唷
👉Follow me as FB : BK Cooking 瞇瞇眼吃飯
Facebook: BKCooking
Youtube 每週四更新！BK Cooking 瞇瞇眼吃飯
👉追蹤訂閱傳送門： https://reurl.cc/O0W1XD
IG: @bkcooking.tw
Instagram: bkcooking.tw
PopDaily波波黛莉： https://www.popdaily.com.tw/user/313450
3 سال پیش
در تاریخ 1400/10/23 منتشر شده
است.
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