Sun-dried white Radish to make Taku-An in this winter 干し大根の物語 、たくあん漬け| 晒萝卜、腌渍萝卜 |浅草杏AsakusaAn
592.8 هزار بار بازدید -
8 ماه پیش
-
ようこそ🌸時々是れ好時，日々是れ好日🌸よい一日を🌼please subscribe to 【浅草杏 AsakusaAn】
ようこそ
🌸時々是れ好時，日々是れ好日🌸
よい一日を🌼
please subscribe to 【浅草杏 AsakusaAn】 AsakusaAn Channel on YouTube and enjoy more video：https://tinyurl.com/asakusaAn
Dry white Radish in this winter 干し大根の物語 、たくあん漬け| 晒萝卜、腌渍萝卜 |浅草杏AsakusaAn
冬の祖父母は、畑で忙しく、干し大根を魔法のように塩辛い干し大根に変えました。これはただの料理ではなく、家の味であり、時間の記憶。子供時代の物語で、暖かいケアで、古い世代の独特な手芸!
京都の冬、干し大根は寺の間の静けさのように、塩漬けの精巧さが優雅さの名前。この古い都で、干し大根は味蕾の楽しみだけでなく、冬の静けさを探す旅。
In winter, grandparents are busy in the fields, turning dried radishes into salty and fragrant dried roots. This is not only a dish, but also the taste of home and the memory of time. Each bite is a childhood story, a warm care, and a unique craft of the older generation!
In winter in Kyoto,干し大根(sun-dried radishes) are like a touch of tranquility between temples, and the exquisite salt is synonymous with elegance. In this ancient city, dried radish is not only the enjoyment of taste buds, but also a journey to find the tranquility of winter.
冬日里的爷爷奶奶，他们在田地里忙碌着，把干し大根（晒萝卜）变魔法般变成了咸咸香香的干し大根。这不只是一道菜，更是家的味道，是时间的记忆。每一口都是童年的故事，是温馨的呵护，是老一辈人的独特手艺！
京都冬季，干し大根（晒萝卜）如同寺庙间的一抹静谧，盐渍的精致是风雅的代名词。在这个古老的城市，干し大根（晒萝卜）不仅是味蕾的享受，更是一场寻找冬日宁静之旅。
【浅草杏AsakusaAn】 https://tinyurl.com/asakusaan
------------------------------------------------------------------------------
AsakusaAn 浅草杏もっとおすすめビデオをご覧ください/More wonderful video recommendations/ AsakusaAn 浅草杏更多视频推荐
AsakusaAn 浅草杏selected videos:
Orange Daifuku ｜みかん大福 https://is.gd/1BtTQn
Miso soup｜私のお味噌汁物語 https://is.gd/PeUvZ5
a special snacks Taro ｜ 里芋の餅 https://is.gd/9yRzoT
#日本料理#japanesefood#大根の漬物
#浅草杏
🌸時々是れ好時，日々是れ好日🌸
よい一日を🌼
please subscribe to 【浅草杏 AsakusaAn】 AsakusaAn Channel on YouTube and enjoy more video：https://tinyurl.com/asakusaAn
Dry white Radish in this winter 干し大根の物語 、たくあん漬け| 晒萝卜、腌渍萝卜 |浅草杏AsakusaAn
冬の祖父母は、畑で忙しく、干し大根を魔法のように塩辛い干し大根に変えました。これはただの料理ではなく、家の味であり、時間の記憶。子供時代の物語で、暖かいケアで、古い世代の独特な手芸!
京都の冬、干し大根は寺の間の静けさのように、塩漬けの精巧さが優雅さの名前。この古い都で、干し大根は味蕾の楽しみだけでなく、冬の静けさを探す旅。
In winter, grandparents are busy in the fields, turning dried radishes into salty and fragrant dried roots. This is not only a dish, but also the taste of home and the memory of time. Each bite is a childhood story, a warm care, and a unique craft of the older generation!
In winter in Kyoto,干し大根(sun-dried radishes) are like a touch of tranquility between temples, and the exquisite salt is synonymous with elegance. In this ancient city, dried radish is not only the enjoyment of taste buds, but also a journey to find the tranquility of winter.
冬日里的爷爷奶奶，他们在田地里忙碌着，把干し大根（晒萝卜）变魔法般变成了咸咸香香的干し大根。这不只是一道菜，更是家的味道，是时间的记忆。每一口都是童年的故事，是温馨的呵护，是老一辈人的独特手艺！
京都冬季，干し大根（晒萝卜）如同寺庙间的一抹静谧，盐渍的精致是风雅的代名词。在这个古老的城市，干し大根（晒萝卜）不仅是味蕾的享受，更是一场寻找冬日宁静之旅。
【浅草杏AsakusaAn】 https://tinyurl.com/asakusaan
------------------------------------------------------------------------------
AsakusaAn 浅草杏もっとおすすめビデオをご覧ください/More wonderful video recommendations/ AsakusaAn 浅草杏更多视频推荐
AsakusaAn 浅草杏selected videos:
Orange Daifuku ｜みかん大福 https://is.gd/1BtTQn
Miso soup｜私のお味噌汁物語 https://is.gd/PeUvZ5
a special snacks Taro ｜ 里芋の餅 https://is.gd/9yRzoT
#日本料理#japanesefood#大根の漬物
#浅草杏
8 ماه پیش
در تاریخ 1402/10/03 منتشر شده
است.
592,826
بـار بازدید شده