Mango Condensed Milk Buttercream Frosting Whipped Mango Pastry Cream Recipe Silky Smooth Mango Fruit
1.3 هزار بار بازدید -
3 ماه پیش
-
A tropical, fruity and fresh
A tropical, fruity and fresh taste of mango you can feel in this cream. Is a great for cupcakes, desserts and cake frosting! Very easy recipe.
1 cup (measuring ingredients) or 8 fluid ounces = 237 ml
Ingredients:
mango cream
• 500 g – 3 ¾ cup - butter unsalted
• 400 g – 1 ½ cup - condensed milk
• 2 tsp vanilla paste or extract (optional)
• 300 g – 2 cup - frozen or fresh mango cubes
• 100 g – ½ cup - sugar granulated
• 2 tbsp lemon juice
This cream:
• is great for cupcakes and minidessert frosting and also cake layers and topping decoration
• has creamy, tropical and fresh taste
• is great for warmer weather
• has not grittiness
Tips for success!
• Buttercream has curdled?
A buttercream that has separated is also sometimes referred to as “broken.” If you see unattractive lumps and curds, this indicate that the butter is too cold.
To fix it, place the bowl containing buttercream over a warm water bath. Once the mixture has started loosening, and the frosting has slightly melted around the very edges, you put it back in the mixer. Start it slow with a whisk attachment and gradually increase the speed and resume beating it for about a few minutes until it reforms and fixes itself. Thus, temperature is a massive factor in buttercream’s texture.
Bon appetite!
Thank you for watching, comments and advices and if you like the video, please subscribe to my channel.
Bye,
Petra
1 cup (measuring ingredients) or 8 fluid ounces = 237 ml
Ingredients:
mango cream
• 500 g – 3 ¾ cup - butter unsalted
• 400 g – 1 ½ cup - condensed milk
• 2 tsp vanilla paste or extract (optional)
• 300 g – 2 cup - frozen or fresh mango cubes
• 100 g – ½ cup - sugar granulated
• 2 tbsp lemon juice
This cream:
• is great for cupcakes and minidessert frosting and also cake layers and topping decoration
• has creamy, tropical and fresh taste
• is great for warmer weather
• has not grittiness
Tips for success!
• Buttercream has curdled?
A buttercream that has separated is also sometimes referred to as “broken.” If you see unattractive lumps and curds, this indicate that the butter is too cold.
To fix it, place the bowl containing buttercream over a warm water bath. Once the mixture has started loosening, and the frosting has slightly melted around the very edges, you put it back in the mixer. Start it slow with a whisk attachment and gradually increase the speed and resume beating it for about a few minutes until it reforms and fixes itself. Thus, temperature is a massive factor in buttercream’s texture.
Bon appetite!
Thank you for watching, comments and advices and if you like the video, please subscribe to my channel.
Bye,
Petra
3 ماه پیش
در تاریخ 1403/02/21 منتشر شده
است.
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