[ENG] 이 비주얼 뭐죠... ? 맛도 비주얼도 보장하는! 정말 맛있는 4가지 맛 크림치즈 스콘 만들기 ㅣ 먹는소리 ㅣ베이킹 asmr
14.4 هزار بار بازدید -
3 سال پیش
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Hello!
Today I made 4 flavors of cream cheese scones!
This scone was completed after many tests. 😊
It took me almost 3 weeks to test, shoot, and edit the video. 😂
It was hard, but I'm really proud of it when I made it.
The scones I made today come in 4 flavors: plain, matcha, cheddar, and oreo.
Each recipe is slightly different, so please check it carefully!
All four flavors are so attractive and delicious, I hope you will try making them with your favorite flavor!
There are a lot of small tips throughout the video, so I hope you don't miss it 😄
I also included the sound of eating scones at the end of today's video, so please enjoy watching 😊
So I hope you have a good baking today!
* When making scones, it is delicious if you use fermented butter!
* For the flour used in the scones, you can use all-purpose flour or cake flour.
▶ Today, I made 4 kinds of scones, so the video is a bit long. I will leave a separate timeline. Please enjoy watching 😊 ◀
0:00-0:17 Intro
0:17~0:31 Introduction of materials
0:31~2:37 Pre-work
2:37~4:27 Knead the plain cream cheese scones
4:27~6:14 Kneading Matcha Cream Cheese Scones
6:14~8:11 Kneading yellow cheese cream cheese scones
8:11~9:52 Kneading Oreo Cream Cheese Scone
9:52~10:14 Making egg wash
10:14~11:27 Plain Cream Cheese Scone shaping and Baking
11:27~12:01 Matcha Cream Cheese Scone shaping and Baking
12:01~12:32 cheddar cheese cream cheese scones shaping and Baking
12:32~13:03 Oreo cream cheese scones shaping and Baking
13:03~13:26 See the finished scones
13:26~14:34 View the scones cross-section and eat each bite to express the taste
◼ Cream Cheese Scones ◼
[ Plain Cream Cheese Scone ]
125 g all-purpose flour
30 g sugar
2 g salt
2 g baking powder
52g unsalted butter
35 g milk
30 g eggs
100g cream cheese
35g sugar powder
[ Matcha Cream Cheese Scone ]
105 g all-purpose flour
Matcha powder 8g
35 g sugar
2 g salt
2 g baking powder
45g unsalted butter
20 g milk
25 g eggs
40g white chocolate chips
100g cream cheese
35g sugar powder
[ Cheddar Cheese Cream Cheese Scone ]
95 g all-purpose flour
25g Cheddar Cheese
10g Parmesan Cheese
35 g sugar
1 g of salt
2 g baking powder
45g unsalted butter
20 g milk
25 g eggs
1 slice cheese
90g cream cheese
30g sugar powder
1 slice cheese
3 Cheddar Cheese Crackers for Topping
[ Oreo Cream Cheese Scone ]
110 g all-purpose flour
30 g sugar
2 g salt
2 g baking powder
48g unsalted butter
25 g milk
25 g eggs
4 Oreo without cream
100g cream cheese
35g sugar powder
3 Oreos for topping
[ Egg wash ]
1 egg yolk (about 20 g)
20 g milk
◼ Please be prepared ◼
- Prepare the scone dough ingredients cold.
- Put the sliced cheese in the freezer and use it after it hardens.
- Prepare 4 Oreo cookies by removing the cream and crushing only the cookie part.
■ Storage method ■
- Store at room temperature for half a day and in the freezer for 2 weeks.
- It is delicious even when eaten cold. Or, if you store it in the freezer and thaw it at room temperature and warm it up in the air fryer, you can feel the crispy outside and the soft taste of cream cheese inside.
▶ Set the resolution to 1080p ◀
☆"Likes" and "Subscriptions" mean a lot to make these videos. Please hit the "Like" and "Subscribe" buttons! ❤
Subscribe to the channel for free(Click) ▶ https://bit.ly/3tbPvv
◆ Unauthorized use of recipes is prohibited ◆
◆ Re-upload of images and secondary editing is prohibited ◆
instagram : Instagram: baking_again_today
Hello!
Today I made 4 flavors of cream cheese scones!
This scone was completed after many tests. 😊
It took me almost 3 weeks to test, shoot, and edit the video. 😂
It was hard, but I'm really proud of it when I made it.
The scones I made today come in 4 flavors: plain, matcha, cheddar, and oreo.
Each recipe is slightly different, so please check it carefully!
All four flavors are so attractive and delicious, I hope you will try making them with your favorite flavor!
There are a lot of small tips throughout the video, so I hope you don't miss it 😄
I also included the sound of eating scones at the end of today's video, so please enjoy watching 😊
So I hope you have a good baking today!
* When making scones, it is delicious if you use fermented butter!
* For the flour used in the scones, you can use all-purpose flour or cake flour.
▶ Today, I made 4 kinds of scones, so the video is a bit long. I will leave a separate timeline. Please enjoy watching 😊 ◀
0:00-0:17 Intro
0:17~0:31 Introduction of materials
0:31~2:37 Pre-work
2:37~4:27 Knead the plain cream cheese scones
4:27~6:14 Kneading Matcha Cream Cheese Scones
6:14~8:11 Kneading yellow cheese cream cheese scones
8:11~9:52 Kneading Oreo Cream Cheese Scone
9:52~10:14 Making egg wash
10:14~11:27 Plain Cream Cheese Scone shaping and Baking
11:27~12:01 Matcha Cream Cheese Scone shaping and Baking
12:01~12:32 cheddar cheese cream cheese scones shaping and Baking
12:32~13:03 Oreo cream cheese scones shaping and Baking
13:03~13:26 See the finished scones
13:26~14:34 View the scones cross-section and eat each bite to express the taste
◼ Cream Cheese Scones ◼
[ Plain Cream Cheese Scone ]
125 g all-purpose flour
30 g sugar
2 g salt
2 g baking powder
52g unsalted butter
35 g milk
30 g eggs
100g cream cheese
35g sugar powder
[ Matcha Cream Cheese Scone ]
105 g all-purpose flour
Matcha powder 8g
35 g sugar
2 g salt
2 g baking powder
45g unsalted butter
20 g milk
25 g eggs
40g white chocolate chips
100g cream cheese
35g sugar powder
[ Cheddar Cheese Cream Cheese Scone ]
95 g all-purpose flour
25g Cheddar Cheese
10g Parmesan Cheese
35 g sugar
1 g of salt
2 g baking powder
45g unsalted butter
20 g milk
25 g eggs
1 slice cheese
90g cream cheese
30g sugar powder
1 slice cheese
3 Cheddar Cheese Crackers for Topping
[ Oreo Cream Cheese Scone ]
110 g all-purpose flour
30 g sugar
2 g salt
2 g baking powder
48g unsalted butter
25 g milk
25 g eggs
4 Oreo without cream
100g cream cheese
35g sugar powder
3 Oreos for topping
[ Egg wash ]
1 egg yolk (about 20 g)
20 g milk
◼ Please be prepared ◼
- Prepare the scone dough ingredients cold.
- Put the sliced cheese in the freezer and use it after it hardens.
- Prepare 4 Oreo cookies by removing the cream and crushing only the cookie part.
■ Storage method ■
- Store at room temperature for half a day and in the freezer for 2 weeks.
- It is delicious even when eaten cold. Or, if you store it in the freezer and thaw it at room temperature and warm it up in the air fryer, you can feel the crispy outside and the soft taste of cream cheese inside.
3 سال پیش
در تاریخ 1400/06/27 منتشر شده
است.
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