DIY Black Ice Cream - Feat. Mr. Pig

This recipe was inspired by Julia wanting to buy an ice cream maker attachment to our kitchen aid stand mixer. Apparently this is all the rave in New York City to be walking around the streets with black ice cream. I'm not sure if this is a political stand, but enjoy it before Trump passes a bill against it or something I dunno. A shop called Morgenstern's Finest Ice Cream sells this black ice cream and I'd be willing to go to New York City just to catch Pokemon. Either way we retrieved the recipe through deep research, trial & error but for some reason ours did not come out as black... There must be something else used... like squid ink perhaps? Enjoy it for what it is and learn the process to making a healthy vegan ice cream. Previous Video Here: •    • Spaghetti Grilled Cheese   Oreo Cookie Cone Recipe: •    • DIY Oreo Cookie Cones   DIY Starbucks Menu: •    • DIY Starbucks   -------------------------------------------------------------------------------------- Social Media Links: Twitch: bit.ly/HJFTwitch Patreon: bit.ly/HJFund Facebook: bit.ly/HJFFace Twitter: bit.ly/HJFTwitter Instagram: bit.ly/HJFInsta Website: www.hellthyjunkfood.com/ Buy HellthyJunkFood Swag: hellthyjunkfood.merchlabs.com/ -------------------------------------------------------------------------------------- See Full Recipe Details @ • www.hellthyjunkfood.com/black.html -------------------------------------------------------------------------------------- Black Ice Cream 185 Calories Per Serving Makes 4 Servings Prep: 5 minutes Cook: 10 minutes Chill: 4 Hours Mix: 10-20 minutes -------------------------------------------------------------------------------------- Equipment: • Ice Cream Maker: amzn.to/2adXja5 • or Kitchen Aid Attachment: amzn.to/2a1erAk Ingredients: • 2 Cans Coconut Milk • 1/2 Cup Sugar • 2 Tbsp Cornstarch • 1-1/2 tsp Vanilla Extract • 1/4 tsp Salt • 1 Tsp Coconut Ash: amzn.to/29QiOj7 • 3 Tbsp Squid Ink: amzn.to/2a7HmQm -------------------------------------------------------------------------------------- Directions: 1.) Begin by freezing the ice cream bucket thing 2.) Before opening up the coconut milk, shake it 3.) Mix 1/2 Cup Coconut milk with 1/4 Cup Cornstarch to make a slurry to be used later 4.) Pour the remaining 1-1/2 Cups Coconut milk into a sauce pan on medium low heat 5.) Mix in 1/2 Cup Sugar, 1/4 tsp Salt until fully dissolved 6.) Whisk in the cornstarch slurry, heat until thickened but keep mixture from a boil 7.) Stir in vanilla extract & coconut ash (for black color and health benefits) 8.) Let chill before refrigerating and cover with plastic wrap to avoid that weird film that develops on top of stuff when exposed to air 9.) Refrigerate for 4 hours 10.) Now get ur ice cream maker ready to pour the liquid in, however those instructions explain do it that way 11.) Then mix for 10-2o minutes or until it looks like ice cream (slow speed) 12.) If it never ends up looking like ice cream than you're going to be very upset Enjoy -------------------------------------------------------------------------------------- HellthyJunkFood: Serving Size 1 Cup Calories 185 Total Fat 6g Saturated 2g Trans 0g Cholesterol 0mg Sodium 225mg Total Carbs 30g Dietary Fiber 1g Sugars 24g Protein 3g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. ES_Moody Tunes 1 - Peter Sandberg ES_Providence 1 - Anders Schill Paulsen ES_Thunder Storm 03 - Fredrik Ekstrom

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