HOW TO MAKE NOM BANH CHOK | HERB CURRY SOUP NOODLE | នំបញ្ចុក

Thun Thun Channel
Thun Thun Channel
38 هزار بار بازدید - 3 سال پیش - Nom Banh Chok is a
Nom Banh Chok is a Cambodian style fish and herb curry noodle soup. This earthy and medicinal tasting curry is packed with lots of aromatics. All of the traditional toppings add a lot of flavor, fragrance, and texture to each bite. Nom Banh Chok is easily my favorite Cambodian dish.

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INGREDIENTS (see video for tips)

Water - 12 cups
Coconut Milk - 3 cups
Fish Sauce - 4 tbsp
Granulated Chicken Flavor Soup Base Mix - 2 tbsp
Sugar - 3 tbsp

Kroeung // Herb Paste
Lemongrass - 1 cup (sliced)
Galangal - 1 inch knob
Kaffir Lime Leaves - 6 leaves
Garlic - 5 cloves
Turmeric Powder - 2 tsp
Finger Root Rhizome - 1 jar (16 oz or 454 g)

Red Tilapia or your favorite fish - 15.4 oz or 438 g
Boiled Chicken Thighs - 3 cups  (chopped)
Lemongrass - 1 to 2 stalks for boiling with fish

Prahok Liquid - Prahok (5 to 6 tbsp chunks) + Hot Water (1 cup)
Red Chilis - 3 chilis (smashed)

(Adjust flavors to you liking)

Toppings
Banana Blossom
Cucumber
Cabbage
Yardlong Beans
Red Chilis
Roasted Chili Flakes
Mint
Basil
Lime
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○ https://www.epidemicsound.com/referra...
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Video

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#khmerfood​ #cambodianfood #prahok

📖 CHAPTERS
Intro 00:00
00:27 Preparing Noodles
01:26 Preparing Toppings
03:41 Preparing Curry Base Flavors
06:14 Preparing the Protein
07:35 Making the Curry
09:34 How to serve Nom Banh Chok
10:46 Tasting & Outro
3 سال پیش در تاریخ 1400/10/04 منتشر شده است.
38,043 بـار بازدید شده
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