Moong Gulgula Chaat Recipe | Masala Mornings | Shireen Anwar | Appetizer

Masala TV Recipes
Masala TV Recipes
38.8 هزار بار بازدید - 3 ساعت پیش - Moong Gulgula Chaat Recipe is
Moong Gulgula Chaat Recipe is full of crunch, spices and taste. It will blow your mind with how great it tastes. Click Here :www.masala.tv/moong-gulgula-chaat-recipe/ to watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 15 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Moong Gulgula Chaat: Ingredients Split green gram 1 cup soaked for 4 hours and grind Salt ½ tsp Crushed red pepper 1 tsp Crushed coriander seeds 1 tsp Crushed cumin seeds ½ tsp Coriander leaves 2 tbsp Green chilies chopped 4 Spring onion finely chopped 1 cup heaped Baking powder ¼ tsp Oil as required Ingredients to Serve Tamarind chutney ½ cup Chat masala as required Onion chopped 1 Yogurt whipped ½ kg Caster sugar 2 tbsp Sweet chili sauce 1 tbsp Fresh coriander as required METHOD Soak lentil and grind finely into paste, add in all the dry seasonings with chopped greens and fry into small gulgulas till crisp and golden, keep aside. TO SERVE In a dish spread fried moong gulgulas, top with chutney, drizzle whipped curd, garnish with onion, green chilies, coriander, dash of chat masala and serve. Honey Fried Chicken: Ingredients Chicken 1 with skin cut into 8 pcs Vinegar 2 tbsp Sambal oleak 1 tbsp Chili garlic sauce 2 tbsp Sweet chili sauce 2 tbsp Black pepper ½ tsp Garlic paste 1 tsp Salt 1 ½ tsp Egg 1 Flour 3 tbsp Corn flour 3 tbsp Self raising to coat as required Ingredients for Honey Sauce Sambal oleak 1 tbsp Honey 4 tbsp Lemon juice 2 tbsp Sweet chili sauce 2 tbsp Chili garlic sauce 3 tbsp Mayonnaise 2 tbsp METHOD FOR HONEY SAUCE Mix all together. METHOD FOR CHICKEN Marinate chicken with all the given ingredients for 1 hour, roll in self-raising flour to coat well, deep fry in hot oil on medium flame for 20 mins, serve drizzle with honey sauce. Jhatpat Cutlets: Ingredients Potatoes boiled and mashed 2 cups Chicken fries 1 packet Salt 1 tsp Green chilies 4 chopped Coriander leaves chopped 2 tbsp Onion 1 grated and squeezed Corn flour 2 tbsp heaped Black pepper 1 tbsp leveled Crushed red pepper ½ tsp Eggs to beaten Siracha sauce 1 tbsp METHOD Boil and mash potatoes, add in it all the remaining ingredients, mix well, make desired shape, dip in egg and corn flour, mix together, shallow fry till light golden, serve with sweet chili sauce.
3 ساعت پیش در تاریخ 1403/07/17 منتشر شده است.
38,830 بـار بازدید شده
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