Sie werden in einer Minute verschwunden sein! Unglaublich leckere Schokoladendesserts!
85.5 هزار بار بازدید -
3 ماه پیش
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The translation was created with Google Translate.
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In this video I share with you the recipe for a delicious Bounty and Snickers style chocolate dessert - you will love it in minutes!
Let yourself be enchanted by these unique desserts!
00:01 Dessert Bounty:
Ingredients and preparation:
For chocolate muffins (18 muffins):
2 cups (240 g) all-purpose flour.
1/3 cup (30 g) unsweetened cocoa powder.
2 teaspoons (8 g) baking powder.
1/2 teaspoon (3 g) baking powder.
1/4 teaspoon (1 g) salt.
1 cup (200 g) granulated sugar.
Stir until smooth.
2 large eggs at room temperature.
1/2 cup (110 g) vegetable oil.
1 teaspoon (5 g) vanilla extract.
1 cup (240 g) warm water.
Stir until the dough is smooth.
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
Test with a wooden stick, it should be dry.
Let cool down.
For the coconut filling:
1 cup (60 g) finely chopped unsweetened coconut.
About 1/2 cup (150 g) sweetened condensed milk (amount may vary depending on the coconut used).
For the chocolate coating:
70 g (about 1/2 cup) semi-sweet chocolate (56% cocoa powder)
1/3 cup (100 g) sweetened condensed milk.
Heat to melt the chocolate.
Stir until smooth.
Cover the cupcakes with chocolate fondant and sprinkle with dried coconut flakes.
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04:17 Dessert Snickers
Ingredients and preparation:
Caramel:
150g sugar.
Melt over medium heat.
70 g cold butter.
110 g hot cream (33-36% fat).
100 g roasted peanuts.
A pinch of salt.
Let cool down.
Sponge cake:
4 eggs (medium size M).
A pinch of salt.
130g sugar.
Beat until the mass increases 3-4 times.
30 g vegetable oil.
90g flour.
30 g cocoa.
1 teaspoon baking powder.
Baking dish 37x26 cm.
(approximately 14.5x10.2 inches).
Bake in a preheated oven at 170°C (340°F) for about 15 minutes.
Let cool down.
Cut out a 5.5 cm cookie ring.
Grind the remains into crumbs.
Cream:
300 g cream cheese (Mascarpone, Philadelphia or similar).
1 teaspoon vanilla sugar or vanilla extract.
30 g powdered sugar.
200 ml cream (33-36% fat)
Beat until the mixture thickens.
Chocolate Ganache:
50 g dark chocolate.
50 ml cream.
Melt in the microwave or steam bath.
Stir until smooth.
Optionally:
25 g roasted, chopped.
____________________________________________
My friends, if you liked this video, you can help develop the channel:
📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much.
Subscribe to my YouTube channel to never miss a new video
@leckermitsophiemayer
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__________________________________________
📢 “Production Music courtesy of Epidemic Sound”.
__________________________________________
📢 Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398
#lecer_mit_sophie_mayet #recipes #cake
#dessert #desserts
all languages!
The translation was created with Google Translate.
_______________________________________
In this video I share with you the recipe for a delicious Bounty and Snickers style chocolate dessert - you will love it in minutes!
Let yourself be enchanted by these unique desserts!
00:01 Dessert Bounty:
Ingredients and preparation:
For chocolate muffins (18 muffins):
2 cups (240 g) all-purpose flour.
1/3 cup (30 g) unsweetened cocoa powder.
2 teaspoons (8 g) baking powder.
1/2 teaspoon (3 g) baking powder.
1/4 teaspoon (1 g) salt.
1 cup (200 g) granulated sugar.
Stir until smooth.
2 large eggs at room temperature.
1/2 cup (110 g) vegetable oil.
1 teaspoon (5 g) vanilla extract.
1 cup (240 g) warm water.
Stir until the dough is smooth.
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
Test with a wooden stick, it should be dry.
Let cool down.
For the coconut filling:
1 cup (60 g) finely chopped unsweetened coconut.
About 1/2 cup (150 g) sweetened condensed milk (amount may vary depending on the coconut used).
For the chocolate coating:
70 g (about 1/2 cup) semi-sweet chocolate (56% cocoa powder)
1/3 cup (100 g) sweetened condensed milk.
Heat to melt the chocolate.
Stir until smooth.
Cover the cupcakes with chocolate fondant and sprinkle with dried coconut flakes.
____________________________
04:17 Dessert Snickers
Ingredients and preparation:
Caramel:
150g sugar.
Melt over medium heat.
70 g cold butter.
110 g hot cream (33-36% fat).
100 g roasted peanuts.
A pinch of salt.
Let cool down.
Sponge cake:
4 eggs (medium size M).
A pinch of salt.
130g sugar.
Beat until the mass increases 3-4 times.
30 g vegetable oil.
90g flour.
30 g cocoa.
1 teaspoon baking powder.
Baking dish 37x26 cm.
(approximately 14.5x10.2 inches).
Bake in a preheated oven at 170°C (340°F) for about 15 minutes.
Let cool down.
Cut out a 5.5 cm cookie ring.
Grind the remains into crumbs.
Cream:
300 g cream cheese (Mascarpone, Philadelphia or similar).
1 teaspoon vanilla sugar or vanilla extract.
30 g powdered sugar.
200 ml cream (33-36% fat)
Beat until the mixture thickens.
Chocolate Ganache:
50 g dark chocolate.
50 ml cream.
Melt in the microwave or steam bath.
Stir until smooth.
Optionally:
25 g roasted, chopped.
____________________________________________
My friends, if you liked this video, you can help develop the channel:
📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much.
Subscribe to my YouTube channel to never miss a new video
@leckermitsophiemayer
Already subscribed?! 🔔 Press the call button to be notified of new videos.
__________________________________________
📢 “Production Music courtesy of Epidemic Sound”.
__________________________________________
📢 Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398
#lecer_mit_sophie_mayet #recipes #cake
#dessert #desserts
3 ماه پیش
در تاریخ 1403/02/11 منتشر شده
است.
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