Bacon Wrapped Jalapeno Poppers w/ CHORIZO | Pit Boss Pellet Grill
2.4 هزار بار بازدید -
3 سال پیش
-
Thermapen
Thermapen www.avantlink.com/click.php?tt=pl&ti=8933&pw=37552…
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I smoked a block of cream cheese on my pit boss pellet grill for 90 minutes using a fruit blend pellet. Cooked up 6 ozs of chorizo and mixed together. Once mixed stuff into your halved jalapeños and wrap in bacon. Put them on your smoker for 90 minutes to 2 hours at 250 degrees and then take them to your friends and show off!
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3 سال پیش
در تاریخ 1400/08/24 منتشر شده
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