Bacon Wrapped Jalapeno Poppers w/ CHORIZO | Pit Boss Pellet Grill

Thermapen www.avantlink.com/click.php?tt=pl&ti=8933&pw=37552… MY FAVORITE PELLETS Oak Pellets: amzn.to/3to7AGk Cherry Pellets: amzn.to/3nSk5bY Hickory Pellets: amzn.to/3tpFoTq Pecan Pellets: amzn.to/3epj1cQ MY GRILLS Pit Boss Austin XL: amzn.to/3d86bia Weber Kettle: amzn.to/3nTifrr MY FAVORITE RUBS: Killer Hogs BBQ Rub: amzn.to/3xTegzC Joe's Kansas City BBQ Rub: amzn.to/3xTeAyk MY FAVORITE SAUCES: Joe's Kansas City BBQ Sauce: amzn.to/2PT7xEL BBQ MUST HAVES Butcher Paper: amzn.to/33k7Hbp I smoked a block of cream cheese on my pit boss pellet grill for 90 minutes using a fruit blend pellet. Cooked up 6 ozs of chorizo and mixed together. Once mixed stuff into your halved jalapeños and wrap in bacon. Put them on your smoker for 90 minutes to 2 hours at 250 degrees and then take them to your friends and show off! As an Amazon Associate I earn from qualifying purchases. Track: I Am OK — Vishmak [Audio Library Release] Music provided by Audio Library Plus Watch:    • I Am OK — Vishmak | Free Background M...   Free Download / Stream: alplus.io/i-am-ok

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• #chorizo
• #jalapeno_poppers
• #bacon
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• #pit_boss
• #pellet_grill
• #bbq